Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raymond W. W. Chong"'
Autor:
Hasinika K. A. H. Gamage, Raymond W. W. Chong, Daniel Bucio-Noble, Liisa Kautto, Anandwardhan A. Hardikar, Malcolm S. Ball, Mark P. Molloy, Nicolle H. Packer, Ian T. Paulsen
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
The colonic mucus layer, comprised of highly O-glycosylated mucins, is vital to mediating host-gut microbiota interactions, yet the impact of dietary changes on colonic mucin O-glycosylation and its associations with the gut microbiota remains unexpl
Externí odkaz:
https://doaj.org/article/91edbbf58e2f4d558cb701e845f7f428
Autor:
Hasinika K. A. H. Gamage, Sasha G. Tetu, Raymond W. W. Chong, Daniel Bucio-Noble, Carly P. Rosewarne, Liisa Kautto, Malcolm S. Ball, Mark P. Molloy, Nicolle H. Packer, Ian T. Paulsen
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
There is growing public interest in the use of fiber supplements as a way of increasing dietary fiber intake and potentially improving the gut microbiota composition and digestive health. However, currently there is limited research into the effects
Externí odkaz:
https://doaj.org/article/2766d81403c64e07ae47545a3f573378
Autor:
Liisa Kautto, Malcolm S. Ball, Ian T. Paulsen, Raymond W. W. Chong, Mark P. Molloy, Daniel Bucio-Noble, Anandwardhan A. Hardikar, Hasinika K. A. H. Gamage, Nicolle H. Packer
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
The colonic mucus layer, comprised of highly O-glycosylated mucins, is vital to mediating host-gut microbiota interactions, yet the impact of dietary changes on colonic mucin O-glycosylation and its associations with the gut microbiota remains unexpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa7d2f9fedb801384e37c9da5737c9c
https://doaj.org/article/91edbbf58e2f4d558cb701e845f7f428
https://doaj.org/article/91edbbf58e2f4d558cb701e845f7f428
Publikováno v:
Food chemistry. 298
A dietary fibre prepared from sugarcane stalk was compared with psyllium husk and wheat dextrin. In contrast to the other dietary fibres, sugarcane fibre was found to contain significant amounts of insoluble dietary fibre (73–86%), lignin (18.66–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f18d9cf313075ebf30f6a48897e9ad
https://pubmed.ncbi.nlm.nih.gov/31260968
https://pubmed.ncbi.nlm.nih.gov/31260968
Autor:
Sasha G. Tetu, Nicolle H. Packer, John M. Ashton, Ian T. Paulsen, Raymond W. W. Chong, Hasinika K. A. H. Gamage
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
The introduction of different nutrient and energy sources during weaning leads to significant changes in the infant gut microbiota. We used an in vitro infant digestive and gut microbiota model system to investigate the effect of four commercially av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6011fd273595398f8cb11f7fa6b79a25
http://europepmc.org/articles/PMC5662621
http://europepmc.org/articles/PMC5662621