Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raymond T. Marsili"'
Autor:
Charles Laskonis, Raymond T Marsili
Publikováno v:
Journal of agricultural and food chemistry. 62(40)
As unsaturated lipids oxidize, they form hydroperoxides, which are susceptible to further oxidation or decomposition to secondary reaction products including aldehydes, ketones, acids, and alcohols. While oxidation reactions of docosahexaenoic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4c2fea2ab9c8954699c6e9c9ad7e3e
https://pubmed.ncbi.nlm.nih.gov/25232667
https://pubmed.ncbi.nlm.nih.gov/25232667
Autor:
Raymond T. Marsili
Publikováno v:
ACS Symposium Series ISBN: 9780841239685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208c59b78e32563f6516c838786446a6
https://doi.org/10.1021/bk-2007-0971.ch004
https://doi.org/10.1021/bk-2007-0971.ch004
Autor:
Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorrin, W. James (Jim) Harper, Mary E. Carunchia Whetstine, Raymond T. Marsili, Jennifer Mei, Gary Reineccius, Tanoj. K. Singh, John P. Jerrell, Hedwig Schlichtherle-Cerny, Miroslava I. Imhof, Estrella Fernández García, Jacques O. Bosset, Michael C. Qian, Helen M. Burbank, Michael H. Tunick, Jeffery R. Broadbent, James L. Steele, Scott A. Rankin, Dattatreya S. Banavara, Ed S. Mooberry, Joanne E. Hughes, Devin G. Peterson, Paula M. Colahan-Sederstrom, Rajesh V. Potineni
Autor:
Raymond T. Marsili
Publikováno v:
Journal of Food Science. 42:52-56
A simple gas chromatographic technique was developed for the quantitative determination of organic acids and reducing sugars in fermenting cucumber juice. Acids and sugars were simultaneously chromatographed as their trimethylsilyl derivatives with n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7bedfc94b9a15ca047a4fe91e5d21df
https://doi.org/10.1111/j.1365-2621.1977.tb01216.x
https://doi.org/10.1111/j.1365-2621.1977.tb01216.x