Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Raymond Simplice, Mouokeu"'
Autor:
Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu, Hilaire Macaire Womeni
Publikováno v:
Clinical Nutrition Open Science, Vol 37, Iss , Pp 25-34 (2021)
The decline in efficiency and the frequent toxicity effects observed with antibiotics has urge researchers to turn to food as alternative. The present work aimed at valorizing boiled Chrysicthys nigrodigitatus against Salmonella Typhi infections. Fle
Externí odkaz:
https://doaj.org/article/4d7dec512bb040bb8f197a0db63eb9f3
Autor:
Ronice Zokou, Hippolyte Tene Mouafo, Julie Mathilde Klang, Noutsa Boris Simo, Raymond Simplice Mouokeu, Hilaire Macaire Womeni
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Egusi pudding is one of the most popular traditional dishes of the Cameroonian population. Besides its nutritional values, it is also endowed with a sociocultural character. Nowadays, consumer demand for Egusi pudding has increased and the dish is so
Externí odkaz:
https://doaj.org/article/71a7dc5600ee447d96bbb481e7b5180e
Autor:
Stephanie Tchigui Manga Maffouo, Hippolyte Tene Mouafo, Raymond Simplice Mouokeu, Linda Manet, Alex Kamgain Tchuenchieu, Boris Noutsa Simo, Huguette Tchuitcheu Djeuachi, Gabriel Nama Medoua, François Tchoumbougnang
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07780- (2021)
An investigation was performed to evaluate the braising fish practices and the level of hygiene of the sellers in the city of Yaoundé. Thereafter, five braised carp samples were collected from each of the five selected sites and their microbiologica
Externí odkaz:
https://doaj.org/article/a1f3b2784b974aaeabf9be513c478612
Autor:
Rebeca Madeleine Ebelle Etame, Raymond Simplice Mouokeu, Frank Stève Monthe Poundeu, Igor Kenfack Voukeng, Cedric Laurel Pouaha Cidjeu, Alembert Tchinda Tiabou, Abel Joel Gbaweng Yaya, Rosalie Anne Ngono Ngane, Jules Roger Kuiate, François Xavier Etoa
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-7 (2019)
Abstract Background Enantia chlorantha is a plant belonging to Annonaceae Family. The Barks and leaves are used traditionally to treat infectious diseases. Earlier studies highlighted the antibacterial activity of stem barks methanol extract. This st
Externí odkaz:
https://doaj.org/article/b192db263e3944f9b997a1dfeccc64be
Autor:
Guy Sedar Singor Njateng, Sumera Zaib, Larissa Yetenge Chimi, Cesaire Feudjio, Raymond Simplice Mouokeu, Donatien Gatsing, Jules-Roger Kuiate, Ezekiel Adewole, Jamshed Iqbal
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 8, Iss 3, Pp 160-165 (2018)
Objective: To determine inhibitory activity of methanolic leaf extract of Piper umbellatum and Persea americana (P. americana) (traditionally used in Cameroon against diabetes) on α -glucosidase, β -glucosidase, maltase-glucoamylase, aldose reducta
Externí odkaz:
https://doaj.org/article/453bd991fa654a6fae0992daeffba68f
Autor:
Raymond Simplice Mouokeu, Alain Bertrand Fowa, Fabrice Hervé Njike ngamga, Hilaire Macaire Womeni, Gires Boungo Teboukeu
Publikováno v:
Clinical Nutrition Open Science, Vol 37, Iss, Pp 25-34 (2021)
The decline in efficiency and the frequent toxicity effects observed with antibiotics has urge researchers to turn to food as alternative. The present work aimed at valorizing boiled Chrysicthys nigrodigitatus against Salmonella Typhi infections. Fle
Autor:
Véronique Penlap Nintchom, Fabrice Fabien Dongho Dongmo, Rosalie Anne Ngono Ngane, Raymond Simplice Mouokeu, Alex Morel Longue Essoua, Jean Paul Assam Assam, Martin Luther Mogtomo Koanga
Publikováno v:
International Journal of Science and Research Archive. 2:110-119
Candida spp., are saprophytic yeasts capable of creating a favorable environment for bacterial infection, amplifying or inhibiting their activity. On the other hand, bacteria produce molecules that reduce the proliferation of Candida spp or promote t
Autor:
Arnaud Landry Suffo Kamela, Raymond Simplice Mouokeu, Rawson Ashish, Ghislain Maffo Tazoho, Lamye Glory Moh, Etienne Pamo Tedonkeng, Jules-Roger Kuiate
Publikováno v:
International Journal of Food Science, Vol 2016 (2016)
The effects of various processing methods on the proximate composition and dieting of Amaranthus hybridus and Amaranthus cruentus from West Cameroon were investigated in this study. Both amaranths leaves were subjected to same treatments (sun-dried a
Externí odkaz:
https://doaj.org/article/90a21eb017514c1b93bcb0845b0555af
Autor:
Colette ElyseeAboudi Etono, Raymond Simplice Mouokeu, Guy SedarSingor Njateng, Alembert Tchinda Tiabou, Rebecca Madeleine Ebelle Etame, Rosalie Anne Ngono Ngane, MouelleSone Albert
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1102-1119
Autor:
François Tchoumbougnang, Boris Noutsa Simo, Stephanie Tchigui Manga Maffouo, Hippolyte Tene Mouafo, Huguette Tchuitcheu Djeuachi, Linda Manet, Raymond Simplice Mouokeu, Alex Tchuenchieu, Gabriel Nama Medoua
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 8, Pp e07780-(2021)
Heliyon, Vol 7, Iss 8, Pp e07780-(2021)
An investigation was performed to evaluate the braising fish practices and the level of hygiene of the sellers in the city of Yaoundé. Thereafter, five braised carp samples were collected from each of the five selected sites and their microbiologica