Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raymond RaLonde"'
Autor:
Charles A. Crapo, Gregg E. Rosenkranz, Alexandra C. M. Oliveira, Peter J. Bechtel, Ryan Burt, Marsha Spafard, Raymond Ralonde, Kathryn Brenner
Publikováno v:
Journal of Shellfish Research. 31:1123-1132
Weathervane scallops (Patinopecten caurinus) have been harvested commercially in Alaska since 1967. From the beginning, vessel operators in the eastern Gulf of Alaska have reported poor scallop adductor muscle quality characterized by tissue of strin
Autor:
Peter G. Strutton, Rita A. Horner, Matthew Hunter, John L. Largier, Raphael M. Kudela, Evelyn J. Lessard, Vera L. Trainer, Alan J. Lewitus, David A. Caron, Ernesto García-Mendoza, Barbara M. Hickey, Jacqueline F. Tweddle, Daniel D. Huppert, J. E. Jack Rensel, Gregg W. Langlois, Raymond Ralonde
Publikováno v:
Harmful Algae. 19:133-159
A B S T R A C T Along the Pacific coast of North America, from Alaska to Mexico, harmful algal blooms (HABs) have caused losses to natural resources and coastal economies, and have resulted in human sicknesses and deaths for decades. Recent reports i
Autor:
Charles A. Crapo, Quentin Fong, Alexandra C. M. Oliveira, L. Gurer, Peter J. Bechtel, Duy Xuan Nguyen, Raymond Ralonde
Publikováno v:
Journal of Shellfish Research. 30:761-769
The objectives of this study were to determine chemical composition of the siphon and the mantle of commercialsize geoducks clams harvested in Southeast Alaska, and to measure textural differences between the two muscle tissues, comparing them with t
Autor:
C. Vorholt, Brian H. Himelbloom, Alexandra C. M. Oliveira, Raymond Ralonde, Quentin Fong, Charles A. Crapo
Publikováno v:
Journal of Food Science. 71:C532-C543
The objective of this project was to provide relevant information to Alaska shellfish growers regarding the intrinsic quality of their farmed oysters. A 1-y study was conducted to determine the condition indices, proximate composition, fatty acid con
Autor:
Natália Tatarenkova, Kathi A. Lefebvre, Raymond RaLonde, Stacey M. Etheridge, Keri A. Baugh, Pedro Reis Costa, Bruce Wright, Shelly Nance
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 54(3)
Paralytic shellfish poisoning (PSP), a human illness caused by the ingestion of shellfish contaminated with paralytic shellfish toxins (PSTs), has been reported in Alaska for decades. These poisoning incidents have resulted in losses to local economi