Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Raymond Nandy Szakal"'
Autor:
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă
Publikováno v:
Foods, Vol 11, Iss 22, p 3632 (2022)
This study evaluated similarities/dissimilarities of raw and processed chicken breast and thigh lipids that were complexed by β-cyclodextrin, using a combined FTIR–PCA technique. Lipid fractions were analyzed as non-complexed and β-cyclodextrin-c
Externí odkaz:
https://doaj.org/article/f5de268104e541aead3985d48f8f16f4
Autor:
Cornelia Petroman, Cosmina A. Chirilă, Ioan Petroman, Gabriel Bujancă, Gabriela Popescu, Nicoleta G. Hădărugă, Lavinia Paula Draghia, Daniel I. Hădărugă, Raymond-Nandy Szakal, Loredana Văduva, Virgil Paunescu
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 242, p 242 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 242, p 242 (2021)
Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a511ddaacecae3a5c25644f217d9ed5e
https://doi.org/10.3390/foods10020242
https://doi.org/10.3390/foods10020242