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Autor:
Gerlinde Rusu, Cosmina A. Chirilă, Gabriel Bujancă, Alexandra Teodora Lukinich-Gruia, Nicoleta G. Hădărugă, Cornelia Muntean, Raymond N. Szakal, Daniel I. Hădărugă, Virgil Paunescu
Publikováno v:
Food chemistry. 303
β-Cyclodextrin- and 2-hydroxypropyl-β-cyclodextrin/Danube common nase (Chondrostoma nasus L.) oil complexes (β-CD- and HP-β-CD/CNO) have been obtained for the first time. The fatty acid (FA) profile of the CNO indicates an important content of po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cf990141e463900cb207425e1fd5b2
https://pubmed.ncbi.nlm.nih.gov/31470276
https://pubmed.ncbi.nlm.nih.gov/31470276
