Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Raymond Lubem Tyohemba"'
Autor:
Paul Mehlhorn, Marc Humphries, Julia Gensel, Archibold Buah-Kwofie, Raymond Lubem Tyohemba, Torsten Haberzettl
Publikováno v:
Environmental science and pollution research international.
The occurrence and distribution of organochlorine pesticides (OCPs) in aquatic systems is a matter of global concern and poses significant toxicological threats to both organisms and human health. Despite the extensive use of OCPs for pest and diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed64e9d4a142ddea33c77ac6db0c75ad
https://pubmed.ncbi.nlm.nih.gov/35931841
https://pubmed.ncbi.nlm.nih.gov/35931841
Autor:
Ungwanen J. Ahile, Benard Ortwer Atu, B. A. Anhwange, Raymond Lubem Tyohemba, Solomon Dooyum Igbawase, R. E. Kukwa
Publikováno v:
Journal of Water Supply: Research and Technology-Aqua. 68:210-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::141a68d1e6fbc3752bd0113e8d8b43f9
https://doi.org/10.2166/aqua.2019.098
https://doi.org/10.2166/aqua.2019.098
Publikováno v:
Journal of Scientific Research and Reports. 5:220-227
Aim: The levels of some anti - nutritional factors of some common indigenous wild fruits were assessed in order to determine their safety, since these fruits are widely eaten by the indigenes. Study Design: Five samples each of Chrysophyllum albidum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c793a16b84334b1a81ae2ed586e4dcd9
https://doi.org/10.9734/jsrr/2015/13899
https://doi.org/10.9734/jsrr/2015/13899
Publikováno v:
Food and Nutrition Sciences. :836-844
The amount of cyanide in fresh and cooked tuber parenchyma (pulp) of three cultivars of sweet cassava from two local government areas (LGA) of Benue state was studied. Cassava tubers were collected and carefully peeled to obtain the pulp. The fresh a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a630fe43efe2fcdabe66a15526795216
https://doi.org/10.4236/fns.2015.610087
https://doi.org/10.4236/fns.2015.610087
Autor:
Qrisstuberg Msughter Amua, Raymond Lubem Tyohemba, Barnabas Atsinafe Oshido, Simon Terver Ubwa
Publikováno v:
British Journal of Applied Science & Technology. 4:4566-4574
The chemical analyses of the vegetables; Abelmoschus esculentus, Ceiba pentandra, Cissus populnea and Corchorus oliterious were investigated to evaluate their nutritional potentials. The edible parts of the fresh and dried vegetables were pretreated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac6f34b6873849550b9d54eb87641fb
https://doi.org/10.9734/bjast/2014/12241
https://doi.org/10.9734/bjast/2014/12241
Autor:
Qrisstuberg Msughter Amua, Barnabas Atsinafe Oshido, Raymond Lubem Tyohemba, Simon Terver Ubwa
The proximate analysis and mineral composition of some commonly grown and consumed leafy vegetables in the middle belt region of Nigeria were studied to determine their nutritional content. They include Ficus thonningii, Annona senegalensis, Emilia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe1bbad618ed85606541770ba911a9d
Autor:
RAYMOND LUBEM TYOHEMBA
Publikováno v:
2nd International Conference on Chemical, Biological, and Environmental Sciences (ICCBES’15) May 20-21, 2015 Dubai (UAE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e0cdd904ab022540cb1632ba2634d8
https://doi.org/10.17758/iaast.a0515011
https://doi.org/10.17758/iaast.a0515011
Publikováno v:
Journal of Food Research. 4:119
The effects of three traditional smoking methods on the concentrations of polynuclear aromatic hydrocarbons (PAHs) in smoked fishes were studied. Samples of five different species of fish highly traded for immediate consumption were purchased from fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134a64959395a3bc5b7f37bc0f17afa6
https://doi.org/10.5539/jfr.v4n2p119
https://doi.org/10.5539/jfr.v4n2p119
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:397
The main aim of this study was to determine the total aflatoxin (TAF) contents of roasted cashew nuts (Anacardium occidentale), and the roasted, hulled and dehulled groundnuts (Arachis hypogaea L.) sold and consumed in the major public areas of Makur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63dd45c132b880fb5d29fec9a6091ca
https://doi.org/10.11648/j.ijnfs.20140305.16
https://doi.org/10.11648/j.ijnfs.20140305.16