Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raymond Kwoczak"'
Autor:
John A. Renye, Anna C.S. Porto-Fett, John B. Luchansky, M. Toht, L.N. Leggett, Michael H. Tunick, Peggy M. Tomasula, Raymond Kwoczak, John G. Phillips, D.L. Van Hekken
Publikováno v:
Journal of Dairy Science. 97:1281-1295
The effect of high-hydrostatic-pressure processing (HPP) on the survival of a 5-strain rifampicin-resistant cocktail of Listeria monocytogenes in Queso Fresco (QF) was evaluated as a postpackaging intervention. Queso Fresco was made using pasteurized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316526018ceb6b5442f32d5c71299021
https://doi.org/10.3168/jds.2013-7538
https://doi.org/10.3168/jds.2013-7538
Autor:
Laetitia M. Bonnaillie, Daxi X. Ren, Raymond Kwoczak, Peggy M. Tomasula, Moushumi Paul, Michael H. Tunick, Diane L. Van Hekken
Publikováno v:
Journal of dairy science. 99(6)
Central to commercial fluid milk processing is the use of high temperature, short time (HTST) pasteurization to ensure the safety and quality of milk, and homogenization to prevent creaming of fat-containing milk. Ultra-high-temperature sterilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c98e910a8c1d293ed3351cab0058610
https://pubmed.ncbi.nlm.nih.gov/27060826
https://pubmed.ncbi.nlm.nih.gov/27060826
Publikováno v:
Journal of Industrial Microbiology. 8:171-178
The effect of culture conditions upon lipid content and fatty acid composition of mycelia of Pythium irregulare was investigated with particular attention to increasing the yield of 5,8,11,14,17-eicosapentaenoic acid (20:5; omega-3)(EPA). All experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e96f4df9a3e7b9844ca6b2c745d87b
https://doi.org/10.1007/bf01575850
https://doi.org/10.1007/bf01575850
Publikováno v:
Journal of Chromatography A. 549:387-399
Non-polar lipids were separated by high-performance thin-layer chromatography on silica gel plates and detected by use of a new reagent that induced fluorescence in the separated components. Developed thin-layer plates are dipped into a solution of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4f6fe28ecc4efaf10aa5c1401a3528
https://doi.org/10.1016/s0021-9673(00)91449-3
https://doi.org/10.1016/s0021-9673(00)91449-3
Publikováno v:
Applied Microbiology and Biotechnology. 40
Because of the diversity of their lipids and fatty acid biosynthetic pathways, lower fungi may find utilization as sources of omega-3 or other polyunsaturated fatty acids (PUFA). Production of eicosapentaenoic acid (EPA) by the filamentous fungus, Py
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e89d950f7a2840d685a465fe18e1c8a
https://doi.org/10.1007/bf00170368
https://doi.org/10.1007/bf00170368