Výsledky vyhledávání - "Raymond Glahn"

Akademický článek

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans

Autor: Paulo Izquierdo, Rie Sadohara, Jason Wiesinger, Raymond Glahn, Carlos Urrea, Karen Cichy

Publikováno v: Frontiers in Genetics, Vol 15 (2024)

Dry bean is a nutrient-dense food targeted in biofortification programs to increase seed iron and zinc levels. The underlying assumption of breeding for higher mineral content is that enhanced iron and zinc levels will deliver health benefits to the

Externí odkaz: https://doaj.org/article/82ccc95919f64d4d9894309baa2c69e3

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Akademický článek

Agronomic Performance in Low Phytic Acid Field Peas

Autor: Donna L. Lindsay, Ambuj B. Jha, Gene Arganosa, Raymond Glahn, Thomas D. Warkentin

Publikováno v: Plants, Vol 10, Iss 8, p 1589 (2021)

Field pea is a pulse that delivers high protein content, slowly digestible starch and fiber, and many vitamins and minerals, including iron. Naturally occurring plant phytic acid molecules bind iron, lowering its availability for absorption during di

Externí odkaz: https://doaj.org/article/39715ae982844664bbacbb450827f579

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Akademický článek

The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

Autor: Raymond Glahn, Elad Tako, Michael A. Gore

Publikováno v: Nutrients, Vol 11, Iss 4, p 833 (2019)

Improving the nutritional quality of Fe in maize (Zea mays) represents a biofortification strategy to alleviate iron deficiency anemia. Therefore, the present study measured iron content and bioavailability via an established bioassay to characterize

Externí odkaz: https://doaj.org/article/ed54817d77524202b853e9d94415bda3

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Akademický článek

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Autor: Raymond Glahn, Elad Tako, Jonathan Hart, Jere Haas, Mercy Lung’aho, Steve Beebe

Publikováno v: Nutrients, Vol 9, Iss 7, p 787 (2017)

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to f

Externí odkaz: https://doaj.org/article/c8f43274fd074656929695ad4261005d

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Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients

Autor: Claire M. Chigwedere, Andrea Stone, Dellaney Konieczny, Donna Lindsay, Shaoming Huang, Raymond Glahn, James D. House, Thomas D. Warkentin, Michael Nickerson

Publikováno v: European Food Research and Technology. 249:1517-1529

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd0047db0eab8ed091a4ccd93ee81a52
https://doi.org/10.1007/s00217-023-04232-x

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Identifying genes associated with abiotic stress tolerance suitable for CRISPR/Cas9 editing in upland rice cultivars adapted to acid soils

Autor: Miguel A. Piñeros, Matthew R. Willmann, Eric Craft, Raymond Glahn, Luz Stella Barrero, Gina A. Garzón-Martínez, Sandra E. Harrington, Susan R. McCouch, Kazi Manna-Akther

Publikováno v: Plant Direct. 6

Five genes of large phenotypic effect known to confer abiotic stress tolerance in rice were selected to characterize allelic variation in commercial Colombian tropical japonica upland rice cultivars adapted to drought-prone acid soil environments (cv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39410c820e6510ef40d06d92977bced
https://doi.org/10.1002/pld3.469

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Grain mineral nutrient profiling and iron bioavailability of an ancient crop tef (Eragrostis tef)

Autor: Ayalew Ligaba- Osena, Mitiku Mengistu, Getu Beyene, John Cushman, Raymond Glahn, Miguel Piñeros

Publikováno v: October 2021. :1314-1324

Tef (Eragrostis tef) is an underutilized food crop rich in minerals, vitamins, and amino acids. However, mineral profiling of diverse tef accessions, and estimation of bioavailable iron from tef has been lacking. In this study, we analyzed the minera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0d4933af3679c007643fc58634a7d33
https://doi.org/10.21475/ajcs.21.15.10.p3264

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