The role of lactic acid bacteria in fermented sausages

Autor: Erickson, Raymond Curry

Thesis (Ph. D.)--University of Wisconsin--Madison, 1960.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Externí odkaz: http://catalog.hathitrust.org/api/volumes/oclc/50097462.html

Chapter Chats November 1938

Autor: Wisman, Everett, Erwards, Arnold, Jr., Alex Meek, Dodson, William, Wortman Jr., Sidney F., Pence, Jack, Woolwine, Clayton, Jennings, George, Alvis, Bryan, Bowers, John, Litton, Roy, Fullerton, Jr., John C., Limscomb, Billy, Beattie, C., Brickey, Billy, Mullen, Joe, Carwile, Henry, Trayle, Gordon, Wilmonth, Earl, Raymond Curry, Roakes, Emmett, Paige, Ivey, Burcher, A. T., Fullerton, Jr., John, Hale, Dan, Burner, Joe, Maddox, John, Campbell, Warren, Baldock, David, Corbett, J. W., Yates, Royal, Davis, John, Landrum, Willis, Rector, George, Davison, Harold, Oakes, Walter, Hundley, Chester, Singleton, Tom, Sneed, Jack, Harouff, Bryan, Yeatts, Otey C., Miller, Bill, Johnston, Kenneth, Motley, Marvin, Kline, Paul, Sacra, Noland, Shiflett, Marshall, Arey, Stanford, Keesling, Dwight, Hulvey, Leonard, Harman, Warren, Kerr, Harry, Earhart, Leo, Thomas, Frank C., Large, Paul, Walton, Leland, Winston, Bowling, Rollison, John, McClanahan, Judson, McNair, Robert, Scott, Charles, Johnston, Paul, Upshaw, Jack, Lipscomb, Leslie, Polk, Lester, Watson, Billy, McClintock, Charles, Rupart, Junior

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2485::01fc10c07434add6ba1216aebc7d2d25
https://hdl.handle.net/10919/108719