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pro vyhledávání: '"Raymond Bradford"'
Autor:
M. Elizabeth E. Ball, Sam Smyth, Violet E. Beattie, Kelvin J. McCracken, Ursula McCormack, Ramon Muns, Fred J. Gordon, Raymond Bradford, L. Alanna Reid, Elizabeth Magowan
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12016
Excess nitrogen excretion, ammonia and odour are environmental pollutants associated with pig production. Reducing dietary crude protein (CP) will lower the amount of nitrogen excreted, reducing the potential for ammonia emissions, if diets are adequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f69f1dbffb50772f0fdccab7bc7c378
https://doi.org/10.3390/su141912016
https://doi.org/10.3390/su141912016
