Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from Vitis vinifera Muscat of Alexandria and Shiraz Cultivars

Autor: Ziya Günata, Raymond Baumes, Jérémie Wirth, Wenfei Guo

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49 (6), pp.2917-2923. ⟨10.1021/jf001398l⟩

Glycoconjugates from Muscat of Alexandria and Shiraz leaves and grape berries were isolated by adsorption on Amberlite XAD-2 resin, and enzymatically released aglycons were analyzed by GC-FID and GC-MS. About 120 aglycons were fully or tentatively id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c79910ce8b3b708b81a403457fab9c95
https://doi.org/10.1021/jf001398l

The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraeaLiebl.) Stave Wood

Autor: Eric Masson, Raymond Baumes, Michel Moutounet, Jean-Louis Puech

Publikováno v: American Journal of Enology and Viticulture. 51:201-214

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bce2ddff3aacc1c8dac88d59c4b56aa0
https://doi.org/10.5344/ajev.2000.51.3.201

Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry

Autor: Jean Crouzet, Raymond Baumes, Claude L. Bayonove, David Chassagne

Publikováno v: Journal of Agricultural and Food Chemistry. 46:4352-4357

β-d-Glucopyranosides, α-l-rhamnopyranosyl β-d-glucopyranosides, and an α-l-arabinofuranosyl β-d-glucopyranoside have been identified in four passion fruit species by GC/MS analysis of trifluoroacetylated (TFA) derivatives obtained from glycosida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cbe58767332524de9abd90b6bb17cfd
https://doi.org/10.1021/jf980416k

Identification and Quantification of Passion Fruit Cyanogenic Glycosides

Autor: Raymond Baumes, Jean Crouzet, David Chassagne, Claude L. Bayonove

Publikováno v: Journal of Agricultural and Food Chemistry. 44:3817-3820

Five mandelonitrile glycosides have been detected in the glycosidic fraction isolated from several Passiflora fruits using GC/EI-MS or GC/NCI-MS of trifluoroacetylated derivatives. Reasons for the possible co-occurence of prunasin and sambunigrin in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6fa90da5afb32deeb039c413b4e13f7
https://doi.org/10.1021/jf960381t

2-Exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon

Autor: Giuseppe Versini, C. A. Martin, A. dalla Serra, Raymond Baumes, Sylvaine Bitteur, Claude L. Bayonove

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1990, 38 (5), pp.1210-1213. ⟨10.1021/jf00095a011⟩

2-Exo-hydroxy-1,8-cineole is being reported in grape for the first time. It was extracted from var. Sauvignon must according to retention by XAD-2 organic resin. Identification was achieved by positive comparison of mass spectral and infrared spectra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db00db66d0f81b518bdbc5568c6e7dc
https://doi.org/10.1021/jf00095a011