Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Raymond, Jennie E."'
Autor:
Raymond, Jennie E., Rich, Robert W.
Publikováno v:
Journal of Money, Credit and Banking, 1997 May 01. 29(2), 193-213.
Externí odkaz:
https://www.jstor.org/stable/2953675
Publikováno v:
Small Business Economics, 2005 Mar 01. 24(2), 97-111.
Externí odkaz:
https://www.jstor.org/stable/40229412
Autor:
Siegfried, John J., Raymond, Jennie E.
Publikováno v:
The American Economic Review, 1984 May 01. 74(2), 19-25.
Externí odkaz:
https://www.jstor.org/stable/1816324
Publikováno v:
The Journal of Economic Education, 1983 Oct 01. 14(4), 68-75.
Externí odkaz:
https://www.jstor.org/stable/1182531
Autor:
Siegfried, John J., Raymond, Jennie E.
Publikováno v:
The Journal of Economic Education, 1985 Jan 01. 16(1), 71-78.
Externí odkaz:
https://www.jstor.org/stable/1182186
Publikováno v:
Industrial and Labor Relations Review, 1993 Jul 01. 46(4), 613-624.
Externí odkaz:
https://www.jstor.org/stable/2524307
Publikováno v:
In International Review of Financial Analysis 1999 8(2):177-197
Publikováno v:
Applied Economics. Oct93, Vol. 25 Issue 10, p1287. 6p. 4 Charts.
Autor:
Butler, J.S., Raymond, Jennie E.
Publikováno v:
Economic Inquiry. Oct96, Vol. 34 Issue 4, p781. 18p. 8 Charts.
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, this study estimates the demand for eight meat categories using two different functional forms. An inverse almost ideal demand system (IAIDS), and linear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a772af1ae8162bf91bd4697aa4c9890
