Zobrazeno 1 - 10
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pro vyhledávání: '"Rayman Margaret P"'
Publikováno v:
In Free Radical Biology and Medicine 1 August 2024 220:167-178
Autor:
He, Yufeng, Hao, Meng, Yang, Mingchuan, Guo, Huimin, Rayman, Margaret P., Zhang, Xiangchun, Zhang, Jinsong
Publikováno v:
In International Journal of Biological Macromolecules August 2024 274 Part 2
Autor:
Rayman, Margaret P.1 (AUTHOR) m.rayman@surrey.ac.uk, Schomburg, Lutz2 (AUTHOR) lutz.schomburg@charite.de, Zhang, Jinsong3 (AUTHOR), Taylor, Ethan Will4 (AUTHOR) ewtaylor@uncg.edu, Du Laing, Gijs5 (AUTHOR), Beck, Melinda6 (AUTHOR) melinda_beck@med.unc.edu, Hughes, David J.7 (AUTHOR), Heller, Raban2 (AUTHOR)
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 11, p2466. 4p.
Akademický článek
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Autor:
Hininger-Favier Isabelle, Rayman Margaret P, Arnaud Josiane, Akbaraly Tasnime N, Roussel Anne-Marie, Berr Claudine, Fontbonne Annick
Publikováno v:
Nutrition & Metabolism, Vol 7, Iss 1, p 21 (2010)
Abstract Background A preventive role of selenium on the risk of diabetes has been reported and ascribed to the "insulin-like" activity of selenium and the antioxidant properties of the selenoenzymes. By contrast, data from cross-sectional studies an
Externí odkaz:
https://doaj.org/article/5a6556a629cf4b58b9b4265d4bc03db6
Publikováno v:
In Gondwana Research February 2023 114:87-92
Autor:
Dineva, Mariana1, Rayman, Margaret P.1, Levie, Deborah2,3,4,5,6,7, Hunziker, Sandra8, Guxens, Mònica4,5,6,7, Peeters, Robin P.3, Murcia, Mario7,9,10, Rebagliato, Marisa7,10,11, Irizar, Amaia7,12,13, Jimeno-Romero, Alba12,13, Sunyer, Jordi5,6,7,14, Korevaar, Tim I. M.2,3, Bath, Sarah C.1 s.bath@surrey.ac.uk
Publikováno v:
European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p2139-2154. 16p. 1 Diagram, 5 Charts, 1 Graph.
Autor:
Wang, Yijun, Huang, Jinbao, Sun, Yong, Stubbs, David, He, Jun, Li, Weiwei, Wang, Fuming, Liu, Zhirong, Ruzicka, Jan A., Taylor, Ethan Will, Rayman, Margaret P., Wan, Xiaochun, Zhang, Jinsong
Publikováno v:
In Food and Chemical Toxicology July 2021 153
Publikováno v:
In Redox Biology October 2020 37
Publikováno v:
In The American Journal of Clinical Nutrition August 2020 112(2):389-412