Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rayhnigul Abdlla"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1809-1819 (2023)
Donkey milk has a variety of physiological functions, including antibacterial and anti-inflammatory. Donkey whey proteins (DWPs), as the main functional component in donkey milk, its inhibitory effect on colitis is still unclear. In this study, the i
Externí odkaz:
https://doaj.org/article/28f08516e4364e7f85545c1f7e1b6d5d
Publikováno v:
Food Chemistry. 384:132491
Breast milk is the safest and most complete natural food for babies. Although breast milk is crucial to the health and development of infants, the metabolites in breast milk during lactation period have not been characterized. Therefore, we examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b58d6145424f408f4fb2bd1817b43a
https://doi.org/10.1016/j.foodchem.2022.132491
https://doi.org/10.1016/j.foodchem.2022.132491
Autor:
Xiumin Zhang, Wanying Song, Jiali Chen, Rayhnigul Abdlla, Haikun Yu, Mohan Li, Aicheng Liu, Qilong Li, Xiqing Yue, Juan Zhang
Publikováno v:
Food chemistry. 365
In this study, we characterized and compared the whey proteins from donkey and bovine milk using HPLC-MS/MS-based proteomics. A total of 989 and 1534 whey proteins were characterized in donkey and bovine milk, respectively. Furthermore, 623 whey prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31e2c94eceb2e25efb610f32983803a
https://pubmed.ncbi.nlm.nih.gov/34252618
https://pubmed.ncbi.nlm.nih.gov/34252618
Autor:
Mohan Li, Yushi Dong, Weixuan Li, Xinyu Shen, Rayhnigul Abdlla, Jiali Chen, Xueyan Cao, Xiqing Yue
Publikováno v:
LWT. 158:113113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8831089f92ac21b55e46bfb012e5d61
https://doi.org/10.1016/j.lwt.2022.113113
https://doi.org/10.1016/j.lwt.2022.113113