Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rayeheh Ghasemi"'
Autor:
Rayeheh Ghasemi, Fateme Akrami Mohajeri, Ali heydari, Seyed Ali Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The pomegranate peel, an agricultural by-product or waste, is a rich source of bioactive compounds. In the current study, the addition of different concentrations of pomegranate peel hydromethanolic extract (PPE) into tahini was investigated. The hyd
Externí odkaz:
https://doaj.org/article/6bfd4423187b4bb3ab4ad969bf091a9a
