Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Rayas Amor, A. A."'
Autor:
Jose Alberto Albiter-Albiter, Carlos Manuel Arriaga-Jordán, Peter Dorward, Adolfo Armando Rayas-Amor, Carlos Galdino Martínez García
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 3 (2024)
Background: Brucellosis (Brucella abortus) is a disease that affects cattle and has a significant economic impact on the livelihood of farmers in developing countries. Objective: The research aimed to understand the dairy smallholders’ intention to
Externí odkaz:
https://doaj.org/article/06e377c1f23a48e2a2c8ab57c124e208
Autor:
Pérez Ruiz, Rigoberto V., Aguilar Toalá, Jose E., Cruz Monterrosa, Rosy G., Rayas Amor, Adolfo Armando, Rodríguez, Martha Hernández, Villasana, Yolanda Camacho, Pérez, Jerónimo Herrera
Publikováno v:
In International Journal of Gastronomy and Food Science September 2024 37
Autor:
Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá, Andrea M. Liceaga
Publikováno v:
Polysaccharides, Vol 4, Iss 2, Pp 99-115 (2023)
Most foods derived from plant origin are very nutritious but highly perishable products. Nowadays, the food industry is focusing on the development of efficient preservation strategies as viable alternatives to traditional packaging and chemical trea
Externí odkaz:
https://doaj.org/article/1c5eb19d0386480e96d5915f3728aa87
Autor:
Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2903 (2024)
Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional composition, but at the same time is highly perishable and susceptible to contamination th
Externí odkaz:
https://doaj.org/article/4519f016c0d54521b5efb2bf4cfec902
Autor:
Cruz-Monterrosa, Rosy G.1 (AUTHOR), Rayas-Amor, Adolfo A.1 (AUTHOR), González-Reza, Ricardo M.2 (AUTHOR), Zambrano-Zaragoza, María L.2 (AUTHOR), Aguilar-Toalá, José E.1 (AUTHOR) j.aguilar@correo.ler.uam.mx, Liceaga, Andrea M.3 (AUTHOR) j.aguilar@correo.ler.uam.mx
Publikováno v:
Polysaccharides (2673-4176). Jun2023, Vol. 4 Issue 2, p99-115. 17p.
Autor:
Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez, Marcela González-Vázquez
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8436 (2023)
Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new compostable and environmentally friendly materials. This work aimed to create, characterize (color,
Externí odkaz:
https://doaj.org/article/915b4d3d3fd2490e8da5c41f02798f79
Akademický článek
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Autor:
J. Efrén Ramírez-Bribiesca, Laura Hernández-Cruz, Rosy G. Cruz-Monterrosa, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Adolfo A. Rayas-Amor, Ignacio A. Domínguez-Vara, Leonel Avendaño-Reyes, Luis Corona-Gochi, Mario Cuchillo-Hilario
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 406-418 (2021)
Research regarding the association of fatty acids (FA) with corn stubble in feedlot lambs is limited. FA dietary supplements can reduce the digestibility of neutral detergent fibre (NDF). However, it is not known if the NDF amount added with corn stu
Externí odkaz:
https://doaj.org/article/303b32417909497a91850a5f0a52938c
Autor:
Valadez-Noriega, Marcela, Méndez-Gómez-Humarán, María C., Rayas-Amor, Adolfo A., Sosa-Ferreyra, Carlos F., Galindo, Francisco M., Miranda-De la Lama, Genaro C.
Publikováno v:
In Journal of Veterinary Behavior January-February 2020 35:54-61
Autor:
R. Ruiz-Hernandez, M. Hernandez-Rodriguez, R.G. Cruz-Monterrosa, M. Diaz-Ramirez, C.G. Martinez-Garcia, A. Garcia-Martinez, Adolfo Armando Rayas Amor
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 1 (2022)
Background. Moringa oleifera Lam. It is a species native to India with an excellent capacity for acclimatization and is distributed in tropical, subtropical, and semi-arid climates. This plant is of economic importance due to its nutritional content
Externí odkaz:
https://doaj.org/article/01e4f8dbe3c94ebeaf6525cdbe803b71