Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rayane Stephanie Gomes de Freitas"'
Publikováno v:
Demetra, Vol 11, Iss Supl., Pp 1367-1383 (2016)
Objetivo: Neste estudo, avaliou-se a associação da composição corporal, aspectos gerais e socioeconômicos com a Qualidade de Vida de 308 mulheres adultas e 53 idosas atendidas em um Ambulatório de Nutrição. Métodos: A Qualidade Vida foi aval
Externí odkaz:
https://doaj.org/article/b0d06cd5f75146149052cf6177330e6c
Autor:
Diogo Thimoteo da Cunha, Elke Stedefeldt, Rayane Stephanie Gomes de Freitas, Mariana Bessi Pereira
Publikováno v:
Journal of Foodservice Business Research. 24:683-708
This study aimed to analyze the risk perception of foodborne disease, practices, and conflicts related to food safety based on the speech of food handlers and managers of small and medium-sized (SM...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dab0ec4864ef0aa78b1502b6656b64ac
https://doi.org/10.1080/15378020.2021.1883796
https://doi.org/10.1080/15378020.2021.1883796
Publikováno v:
Food Research International. 116:126-134
Restaurant workers, whether aware of this or not, may be responsible for spreading Foodborne Diseases (FBD) to consumers. The purpose of this article is to demonstrate how the knowledge of the risk of FBD can become a gateway to risk perception and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e170bdc4923b839a31370996d95cda
https://doi.org/10.1016/j.foodres.2018.12.058
https://doi.org/10.1016/j.foodres.2018.12.058
Publikováno v:
Food Research International. 155:111114
The level of contamination of food produced in commercial restaurants is directly related to the quality of training provided to kitchen workers. Leaders, who are responsible for food safety training, face the obstacle of food safety practices (FSP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c0ecede5d96af718fec98b420ec7b5
https://doi.org/10.1016/j.foodres.2022.111114
https://doi.org/10.1016/j.foodres.2022.111114
Publikováno v:
Food research international (Ottawa, Ont.). 131
Despite efforts at various levels, foodborne diseases are an extremely relevant global public health issue. This letter emphasizes the differences between the hygienist approach and the concept of sanitary risk in order to stimulate insights for rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4122c5950e4b28ec37a1cc5ab068b7
https://pubmed.ncbi.nlm.nih.gov/32247488
https://pubmed.ncbi.nlm.nih.gov/32247488
Publikováno v:
Food Research International
Food Research International (Ottawa, Ont.)
Food Research International (Ottawa, Ont.)
In the face of the COVID-19 pandemic, the commercial restaurant sector is struggling to organize itself. Resilience is crucial for a system to be able to respond adequately to events of this magnitude, and is aimed at the recovery and adaptation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772807d93fb1e84d3d26680ca666cc8e
https://doi.org/10.1016/j.foodres.2020.109472
https://doi.org/10.1016/j.foodres.2020.109472
Publikováno v:
Risk analysis : an official publication of the Society for Risk AnalysisREFERENCES. 40(5)
The number of foodborne diseases has increased in all continents, and efforts must be made to control this urgent and expressive public health problem. This article aims to present and discuss situations related to the compliance and noncompliance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1af2c6072dae49ae18651ce147ce310
https://pubmed.ncbi.nlm.nih.gov/32017186
https://pubmed.ncbi.nlm.nih.gov/32017186
Publikováno v:
DEMETRA: Alimentação, Nutrição & Saúde. 11
Objetivo: Neste estudo, avaliou-se a associacao da composicao corporal, aspectos gerais e socioeconomicos com a Qualidade de Vida de 308 mulheres adultas e 53 idosas atendidas em um Ambulatorio de Nutricao. Metodos: A Qualidade Vida foi avaliada com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bae1369823cbfe89f74c748e4a7f19b7
https://doi.org/10.12957/demetra.2016.22340
https://doi.org/10.12957/demetra.2016.22340