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pro vyhledávání: '"Rayan Meshaan"'
Autor:
Rayan Meshaan, Thamer Alhaji
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 50, Iss 2, Pp 68-76 (2022)
Ohmic heating is a unique thermal technology in which an electrical current is passed through a food product, causing heat to be generated. This alternative heating process was investigated in terms of energy efficiency and high quality method for a
Externí odkaz:
https://doaj.org/article/3b7425ee845b43938cf7132dfcf8390a
Autor:
Rayan Meshaan, Thamer Khalil
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 23, Iss 1 (2023)
Science and industry are very interested in alternative pasteurization and sterilizing methods, like the direct electrical effect. An experimental batch ohmic heating unit was built and manufactured for this study. Our goal is to design and build bat
Externí odkaz:
https://doaj.org/article/4d84b5f18e4243dfbf846629d641b566