Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rayan M A Madani"'
Publikováno v:
Water Science and Technology. 80:634-643
The effects of nitrite and nitrate on the integration of ammonium oxidization and sulfate reduction were investigated in a self-designed reactor with an effective volume of 5 L. An experimental study indicated that the ammonium oxidization and sulfat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1e4e85cdf333a13da218b94af32e777
https://doi.org/10.2166/wst.2019.277
https://doi.org/10.2166/wst.2019.277
Publikováno v:
Environmental technology. 42(19)
A laboratory testing of simultaneous removal of ammonium and sulphate was studied from the sulphate reducing ammonium oxidation (SRAO) process in a circulating flow completely anaerobic bioreactor. Three different stages of starting SRAO process were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895608cf1475bf94123a90842b4e7a0d
https://pubmed.ncbi.nlm.nih.gov/31969063
https://pubmed.ncbi.nlm.nih.gov/31969063
Autor:
Randa H. Elsalahi, Li Cui, Xiaoxiong Song, Tunmise Ayode Otitoju, Rayan M A Madani, Zhang Dandan, Jiyan Liang
Publikováno v:
Environmental Technology & Innovation. 23:101661
With rapid economic development worldwide, large quantities of wastewaters are discharged into natural water. Ammonium (NH 4 + ) and sulfate (SO 4 2 − ) are the frequently encountered components and thus leads to serious contamination of the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1447d37f99e6b3fd9baf17146b5e03a3
https://doi.org/10.1016/j.eti.2021.101661
https://doi.org/10.1016/j.eti.2021.101661
Autor:
Amro B. Hassan, Fahmi A. Osman, Nagat S. Mahmoud, Rayan M. A. Madani, Khalid Elmamoun, Sahar H. Awad
Publikováno v:
Food Science & Nutrition
The aim of this study was to evaluate the effect of gamma radiation processing of millet grains on fungal incidence, germination, free fatty acids content, protein solubility, digestible protein, and antinutritional factors (tannin and phytic acid).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f95f7f40df67a20efa2c01891f9100a
https://doi.org/10.1002/fsn3.295
https://doi.org/10.1002/fsn3.295
Publikováno v:
International Journal of Sudan Research. 2:119-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b34fb0b58eb429b0310cde5bb322f18
https://doi.org/10.47556/j.ijsr.2.2.2012.1
https://doi.org/10.47556/j.ijsr.2.2.2012.1