Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Ray-yu Yang"'
Autor:
Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, Mary O. Abukutsa-Onyango
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. These vegetables grew naturally in most rural environments, but currently most of them are cultivated both for home consumption and for s
Externí odkaz:
https://doaj.org/article/657324fef65a41feac64f055e8950b50
Autor:
Winnie Akinyi Nyonje, Roland Schafleitner, Mary Abukutsa-Onyango, Ray-Yu Yang, Anselimo Makokha, Willis Owino
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100165- (2021)
Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenot
Externí odkaz:
https://doaj.org/article/f06f87ffb7a04deca81c2a501ef10e0e
Autor:
Rachana Manandhar Shrestha, Pepijn Schreinemachers, Mamta Gurung Nyangmi, Manoj Sah, Judy Phuong, Shraddha Manandhar, Ray-Yu Yang
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-15 (2020)
Abstract Background The Nepal School Meals Program reached 600,000 schoolchildren in basic education in 2017 and plays a key role in the government’s strategy to increase children’s academic and nutritional outcomes. A large part of the program i
Externí odkaz:
https://doaj.org/article/37a47ab970ac4cf2819f7d25e97a20d3
Autor:
Séverine Erismann, Akina Shrestha, Serge Diagbouga, Astrid Knoblauch, Jana Gerold, Ramona Herz, Subodh Sharma, Christian Schindler, Peter Odermatt, Axel Drescher, Ray-yu Yang, Jürg Utzinger, Guéladio Cissé
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-11 (2016)
Abstract Background Malnutrition and intestinal parasitic infections are common among children in Burkina Faso and Nepal. However, specific health-related data in school-aged children in these two countries are scarce. In the frame of a larger multi-
Externí odkaz:
https://doaj.org/article/b075bf1280234dad9e41d0bd28065c73
Autor:
Ka-Wing Cheng, Ray-Yu Yang, Samson C.S. Tsou, Clive S.C. Lo, Chi-Tang Ho, Tung-Ching Lee, Mingfu Wang
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 253-259 (2009)
Antioxidant activity of the methanol and water extracts of Chinese toon (Toona sinensis) leaf was evaluated using DPPH radical scavenging and lipid peroxidation assays. Contents of four major types of antioxidants including β-carotene, ascorbate, α
Externí odkaz:
https://doaj.org/article/118eb3d4eae7413c9d6c606cf78d3d0b
Autor:
Séverine Erismann, Akina Shrestha, Serge Diagbouga, Astrid Knoblauch, Jana Gerold, Ramona Herz, Subodh Sharma, Christian Schindler, Peter Odermatt, Axel Drescher, Ray-yu Yang, Jürg Utzinger, Guéladio Cissé
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-1 (2016)
Externí odkaz:
https://doaj.org/article/4d44774f025a4192be094e0bede7c509
Autor:
Ray-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona, Chun-Yin Huang, Hsien-Tsung Yao
Publikováno v:
Food & Function. 13:7548-7559
Green and purple SPL consumption may enhance the Nrf2-mediated hepatic antioxidant activity and modulate xenobiotic-metabolizing enzymes and transporters via different mechanisms.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e71f13c77cbd49a158fd7a17f1e76d0
https://doi.org/10.1039/d2fo01049f
https://doi.org/10.1039/d2fo01049f
Autor:
Roland Schafleitner, Ya‐ping Lin, Fekadu Fufa Dinssa, Sognigbé N'Danikou, Richard Finkers, Ruth Minja, Mary Abukutsa‐Onyango, Winnie Akinyi Nyonje, Chen‐yu Lin, Tien‐hor Wu, Jeremiah Phanuel Sigalla, Maarten van Zonneveld, Yun‐yin Hsiao, Sanjeet Kumar, Wan‐jen Wu, Hsin‐I Wang, Shou Lin, Ray‐yu Yang
Publikováno v:
Crop Science, 62(3), 1173-1187
Crop Science 62 (2022) 3
Crop Science 62 (2022) 3
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a leafy vegetable. It is rich in protein, minerals, and vitamins, and adapts well to a range of production systems. Currently, the lack of improved cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5eafe5445190b6410c9a6f1bcfa6b71
https://research.wur.nl/en/publications/the-world-vegetable-center-amaranthus-germplasm-collection-core-c
https://research.wur.nl/en/publications/the-world-vegetable-center-amaranthus-germplasm-collection-core-c
Autor:
Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, Mary O. Abukutsa-Onyango
Publikováno v:
Journal of nutrition and metabolism. 2022
African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. These vegetables grew naturally in most rural environments, but currently most of them are cultivated both for home consumption and for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ffc8a1e8fbbcb81fc6157ae6a96667
https://pubmed.ncbi.nlm.nih.gov/35761850
https://pubmed.ncbi.nlm.nih.gov/35761850
Autor:
Ray-Yu Yang, Charity Muchoki, Andreas Gramzow, Justus Ochieng, Gudrun B. Keding, Alaik Laizer, Peter Hanson, Charles Onyango
Publikováno v:
Health promotion international. 37(2)
Summary Integrating nutrition communication in agricultural intervention programs aimed at increased food availability and accessibility in resource-poor areas is crucial. To enhance the sustainability and scalability of nutrition communication, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981196446d78fad4863262be6d7857fe
https://pubmed.ncbi.nlm.nih.gov/34491316
https://pubmed.ncbi.nlm.nih.gov/34491316