Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ray Xiong"'
Autor:
Chanelle L. Acheamfour, Salina Parveen, Alan Gutierrez, Eric T. Handy, Sara Behal, Donghyun Kim, Seongyun Kim, Cheryl East, Ray Xiong, Joseph R. Haymaker, Shirley A. Micallef, Rachel E. Rosenberg Goldstein, Kalmia E. Kniel, Amy R. Sapkota, Fawzy Hashem, Manan Sharma
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTAlternative irrigation waters (rivers, ponds, and reclaimed water) can harbor bacterial foodborne pathogens like Salmonella enterica and Listeria monocytogenes, potentially contaminating fruit and vegetable commodities. Detecting foodborne pa
Externí odkaz:
https://doaj.org/article/a26cd16ee0d04138b483ecfa99234449
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://doaj.org/article/94440abc4d6f4c2fa5884085996303e4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized nex
Externí odkaz:
https://doaj.org/article/3b3c0d7eaebd4962ab205615af719cc1
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0266470 (2022)
Raw honey contains a diverse microbiota originating from honeybees, plants, and soil. Some gram-positive bacteria isolated from raw honey are known for their ability to produce secondary metabolites that have the potential to be exploited as antimicr
Externí odkaz:
https://doaj.org/article/c0da0e0e37d84faab9f66d385577c0c3
Publikováno v:
Pathogens, Vol 9, Iss 8, p 646 (2020)
Staphylococci growing in the form of biofilm exhibit high resistance to a plethora of antibiotics. The aim of the study was to assess the influence of ethanolic extract of propolis (EEPs) on S. epidermidis ATCC 35984 biofilm using fluorescent microsc
Externí odkaz:
https://doaj.org/article/afd55a779efa48ba9f69fcded56757a3
Publikováno v:
Pathogens, Vol 9, Iss 5, p 319 (2020)
An emerging need for new classes of antibiotics is, on the one hand, evident as antimicrobial resistance continues to rise. On the other hand, the awareness of the pros and cons of chemically synthesized compounds’ extensive use leads to a search f
Externí odkaz:
https://doaj.org/article/122b15d2bcb34f13bf4e81e27bb14165
Autor:
Lee M. Ritterband, Frances P. Thorndike, Charles M. Morin, Robert Gerwien, Nicole M. Enman, Ray Xiong, Hilary F. Luderer, Samantha Edington, Stephen Braun, Yuri A. Maricich
Publikováno v:
Behaviour Research and Therapy. 153:104084
There have been many research trials of various digital therapeutics, but few real world evaluations of their efficacy. This type of data, however, can provide a more rounded understanding of their impact, utility, reach, and adoption. Findings prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d185dd94cdc418b212d3f34506da4a5
https://doi.org/10.1016/j.brat.2022.104084
https://doi.org/10.1016/j.brat.2022.104084
Autor:
Felicia Forma, Tyler Knight, Francis Thorndike, Ray Xiong, Rebecca Baik, Yuri Maricich, Fulton Velez, Daniel Malone
Publikováno v:
Sleep. 45:A212-A212
Introduction The objective of this study was to evaluate the effectiveness of the first FDA-authorized prescription digital therapeutic (PDT) for adults with chronic insomnia that delivers evidence-based treatment (Somryst, previously called SHUTi).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af33a4f0a17ce23096ee528d0804d022
https://doi.org/10.1093/sleep/zsac079.477
https://doi.org/10.1093/sleep/zsac079.477
Autor:
Zirui Ray Xiong, Glycine Zhujun Jiang, Patrick A. Gibney, Randy W. Worobo, Alisha G Lewis, Christine D. Sislak, Anqi Chen, Mario Cobo
Publikováno v:
Journal of food protection. 84(6)
Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurized juice into alcoholic beverages throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2466c58e2affba0ea4a8d3a07a1dfa
https://pubmed.ncbi.nlm.nih.gov/33465235
https://pubmed.ncbi.nlm.nih.gov/33465235
Publikováno v:
Pathogens, Vol 9, Iss 319, p 319 (2020)
Pathogens
Volume 9
Issue 5
Pathogens
Volume 9
Issue 5
An emerging need for new classes of antibiotics is, on the one hand, evident as antimicrobial resistance continues to rise. On the other hand, the awareness of the pros and cons of chemically synthesized compounds' extensive use leads to a search for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f110f8dbd9962c3531e0043060634da9
https://www.mdpi.com/2076-0817/9/5/319
https://www.mdpi.com/2076-0817/9/5/319