Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ray Rodrigues de Souza"'
Autor:
Patriciani Estela Cipriano, Matias Siueia Júnior, Ray Rodrigues de Souza, Deivisson Ferreira da Silva, Rodrigo Fonseca da Silva, Valdemar Faquin, Maria Ligia de Souza Silva, Luiz Roberto Guimarães Guilherme
Publikováno v:
Scientia Horticulturae. 296:110908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c566976410348400d94c7291b69916e6
https://doi.org/10.1016/j.scienta.2022.110908
https://doi.org/10.1016/j.scienta.2022.110908
Autor:
Luiz Roberto Guimarães Guilherme, Valdemar Faquin, Patriciani Estela Cipriano, Ray Rodrigues de Souza, Maria Ligia de Souza Silva, Matias Siueia Junior, Deivisson Ferreira da Silva
Publikováno v:
Journal of Food Composition and Analysis. 86:103382
It is well known that selenium (Se) is an essential element for humans, presenting antioxidant functions. This study aimed to evaluate the efficiency of Raphanus sativus L. as an agricultural crop indicated for selenium biofortification and to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da3124fd1bbaa0a186ac5d03ff7c654
https://doi.org/10.1016/j.jfca.2019.103382
https://doi.org/10.1016/j.jfca.2019.103382
Autor:
Valdemar Faquin, Ray Rodrigues de Souza, Maria Ligia de Souza Silva, Patriciani Estela Cipriano, Deivisson Ferreira da Silva, Luiz Roberto Guimarães Guilherme, Rodrigo Fonseca da Silva, Matias Siueia Junior
Publikováno v:
Scientia Horticulturae. 260:108839
Increasing food production along with the nutritional value of diets with micronutrients and vitamins (e.g., selenium) is a worldwide concern that can be overcome by many strategies, including agronomic biofortification. This study tested different a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051447ae9dd1b26423399ae6052bc1a3
https://doi.org/10.1016/j.scienta.2019.108839
https://doi.org/10.1016/j.scienta.2019.108839