Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ray Glahn"'
Autor:
Ray Glahn, Renate Wendler, Stephen Hillier, John T. Arnason, Paula A. Pebsworth, Chieu Anh Kim Ta, Sera L. Young
Publikováno v:
Environmental Geochemistry and Health. 41:2911-2927
Geophagy, the intentional consumption of earth materials, has been recorded in humans and other animals. It has been hypothesized that geophagy is an adaptive behavior, and that clay minerals commonly found in eaten soil can provide protection from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca8b3cdfa054570b8a4c06b61b30fe3
https://doi.org/10.1007/s10653-019-00366-8
https://doi.org/10.1007/s10653-019-00366-8
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The two objectives were 1) to evaluate the solubility of two iron casein complexes (ICCs) under a condition mimicking gastric pH, 2) to evaluate the impact of ascorbic acid (AA) on the in vitro iron absorption of ICCs after incorporation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910eb26cd655065d1b2d3210b50f14b8
https://europepmc.org/articles/PMC7259290/
https://europepmc.org/articles/PMC7259290/
Autor:
Eva Hertrampf, Sean R. Lynch, Thomas H. Bothwell, Zdenek Kratky, Ray Glahn, Sustain Task Force, Héctor Cori, Chi Kong Yeung, Richard F. Hurrell, Birgit Teucher, Hugo Streekstra, Dennis D. Miller, Elizabeth Turner, Michael B. Zimmermann, Mario Rodenstein
Publikováno v:
International Journal for Vitamin and Nutrition Research. 74:387-401
Iron deficiency remains a major global health problem affecting an estimated 2 billion people [1]. The World Health Organization ranked it as the seventh most important preventable risk for disease, disability, and death in 2002 [2]. Since an importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5a9fa5236d5fbb7eb46b1b95a500b7
https://doi.org/10.1024/0300-9831.74.6.387
https://doi.org/10.1024/0300-9831.74.6.387
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 77(3)
An update on in vitro methods employed to assess iron bioavailability is presented. Solubility and dialyzability are not useful predictors of iron absorption, whereas Caco-2 cell models provide useful comparisons on the availability of iron from diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::537d2cdcd53d74b5903fcdb9d87965d4
https://pubmed.ncbi.nlm.nih.gov/18214016
https://pubmed.ncbi.nlm.nih.gov/18214016
Autor:
K. Bukhave, Phillip A. Sharp, Christine Hotz, Denis R. Miller, Sean Lynch, Leo Abrahamse, Janet R. Hunt, Ann-Sofie Sandberg, Michael Hambidge, Richard F. Hurrell, Trinidad P. Trinidad, Ray Glahn, Penelope Nestel, Najat Mohktar, Susan J. Fairweather-Tait, Steve Beebe, Stine B. Bering, Birgit Teucher, Manju B. Reddy, Bo Lönnerdal
Publikováno v:
International Journal for Vitamin and Nutrition Research 75 (2005) 6
International Journal for Vitamin and Nutrition Research, 75(6), 371-374
International Journal for Vitamin and Nutrition Research, 75(6), 371-374
A combination of dietary and host-related factors determines iron and zinc absorption, and several in vitro methods have been developed as preliminary screening tools for assessing bioavailability. An expert committee has reviewed evidence for their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfce4e9f4ae5599cee62a04a74938ab6
https://research.wur.nl/en/publications/the-usefulness-of-in-vitro-models-to-predict-the-bioavailability-
https://research.wur.nl/en/publications/the-usefulness-of-in-vitro-models-to-predict-the-bioavailability-