Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Ray A. Bucklin"'
Publikováno v:
EDIS, Vol 2019 (2019)
A stray electrical current passing through a cow's body may cause reduced milk production and health problems. The electrical current can be caused by poor or faulty wiring, faulty equipment, improper grounding, or originate off the farm and be intro
Externí odkaz:
https://doaj.org/article/fde903fa53dd42198019bb5baef117f3
Autor:
Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell
Publikováno v:
EDIS, Vol 2019 (2019)
Greenhouse ventilation involves removing air from inside the greenhouse and replacing it with outside air. The ventilation may be natural (caused by wind and temperature forces) or mechanical (accomplished by using fans). The purposes of ventilation
Externí odkaz:
https://doaj.org/article/da897a0859a24075a6fbf04e343f94fa
Autor:
Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell
Publikováno v:
EDIS, Vol 2019 (2019)
A greenhouse has one purpose: to provide and maintain the environment that will result in optimum crop production for maximum profit. This includes an environment for work efficiency as well as for crop growth. This publication is limited to describi
Externí odkaz:
https://doaj.org/article/d07c9168e1f046dca6e3383c2b9db12b
Publikováno v:
EDIS, Vol 2019 (2019)
In Florida, greenhouse temperatures can easily exceed 100°F during the summer if they are not equipped with active cooling systems. Such high temperatures reduce crop quality and worker productivity. Evaporative cooling is the most common method for
Externí odkaz:
https://doaj.org/article/b4d8fae79b55469b82f414b2058d8c5c
Publikováno v:
EDIS, Vol 2019, Iss 3 (2019)
The hot and humid weather in Florida affects dairy cattle performance throughout the year, and producers who hope to achieve optimum production from their dairy cows must provide them with relief from heat and humidity. This 4-page fact sheet written
Externí odkaz:
https://doaj.org/article/acd4bd90ecf04b54bfc5290acda6aeef
Publikováno v:
EDIS, Vol 2019 (2019)
Provides growers with an introduction to psychrometrics, which can be used as a tool to time the use of frost protection methods. Includes examples and charts. Update by Haimanote K. Bayabil and Sandra M. Guzman, May 2019.
Externí odkaz:
https://doaj.org/article/9898d49d78b2461d91ce0b2539d4cf9d
Autor:
Ratna G. Suthar, Cun Wang, M. Cecilia N. Nunes, Jianjun Chen, Steven A. Sargent, Ray A. Bucklin, Bin Gao
Publikováno v:
Agriculture, Vol 8, Iss 10, p 153 (2018)
As a soil amendment, biochar can significantly improve soil quality and crop growth. Few studies, however, have explored biochar effects on crop quality. This study investigated the amendment effects of bamboo biochar pyrolyzed at different temperatu
Externí odkaz:
https://doaj.org/article/21809b3b664d48d1805d97feb95e205f
Publikováno v:
EDIS, Vol 2015, Iss 2 (2015)
This paper explores the transformative role of technology in supply-chain management within the food industry, focusing on electronic devices, information technology, and green and sustainable technologies. We explore how electronic devices and infor
Externí odkaz:
https://doaj.org/article/cedf5d9f6a3648768a5bd6765ca220f8
Autor:
David R. Bray, Ray A. Bucklin, H. H. Van Horn, R. A. Nordstedt, Adelbert B. Bottcher, R. N. Gallaher, Carroll G. Chambliss, G. Kidder
Publikováno v:
EDIS, Vol 2008, Iss 4 (2008)
Revised! Circular 1091, a 6-page fact sheet by D. R. Bray, R. A. Bucklin, H. H. Van Horn, R. A. Nordstedt, A. B. Bottcher, R. N. Gallaher, C. G. Chambliss, and G. Kidder, provides estimates of amounts of water commonly used for various purposes so th
Externí odkaz:
https://doaj.org/article/0eac4d37d8df4a0abb5975e517054bbb
Publikováno v:
Applied Engineering in Agriculture. 37:491-494
HighlightsRye grain compaction was measured for three different moisture contents (8%, 12%, and 16% wet basis) at five different compaction pressures (7, 14, 34, and 55 kPa)Bulk densities were found to be statistically significantly dependent (p < 0.