Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ray A. Abarintos"'
Publikováno v:
Chemosens Percept
INTRODUCTION: Measurements of chemosensory function within specific regions of the tongue can yield important information about the sensitivity of lingual areas to chemosensory stimuli, and may identify possible nerve damage. A novel regional chemose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dfc67d7993d5b84d1a148c864c109af
https://pubmed.ncbi.nlm.nih.gov/31827664
https://pubmed.ncbi.nlm.nih.gov/31827664
Autor:
Kevin C. Park, Janki Y. Patel, Neiladri K. Khan, Gregory Smutzer, Judith C. Stull, Ray A. Abarintos
Publikováno v:
Appetite. 73:132-139
A novel delivery method is described for the rapid determination of taste preferences for sweet taste in humans. This forced-choice paired comparison approach incorporates the non-caloric sweetener sucralose into a set of one-inch square edible strip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce831f99d2f63da019414176633c535
https://doi.org/10.1016/j.appet.2013.10.021
https://doi.org/10.1016/j.appet.2013.10.021
Autor:
Dae G. Kim, Ray A. Abarintos, Gregory Smutzer, Melissa Tiyouh, Judith C. Stull, Sahbina Ebba, Ankur Movalia
Publikováno v:
Physiology & Behavior. 106:579-586
The objective of this study was to determine whether humans could detect long-chain fatty acids when these lipid molecules are delivered to the oral cavity by edible taste strips. For suprathreshold studies, up to 1.7 umoles of stearic acid or linole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8cf61ffb0af7a26d74cb1fba3d4b790
https://doi.org/10.1016/j.physbeh.2012.04.006
https://doi.org/10.1016/j.physbeh.2012.04.006
Autor:
Si Lam, Nabil Sayed, Lloyd Hastings, Gregory Smutzer, Hetvi Desai, Ray A. Abarintos, Marc Sobel
Publikováno v:
The Laryngoscope. 118(8)
The purpose of this study was to determine the usefulness of edible taste strips for measuring human gustatory function.The physical properties of edible taste strips were examined to determine their potential for delivering threshold and suprathresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c77b848494bff09343831f1fca56938
https://pubmed.ncbi.nlm.nih.gov/18528309
https://pubmed.ncbi.nlm.nih.gov/18528309