Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Rawiwan Sirirat"'
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Background Defatted rice bran (DRB) is a byproduct of rice bran oil production rich in fiber, protein, and antioxidant compounds that may confer beneficial effects on metabolic profiles in humans. The current study aimed to investigate the e
Externí odkaz:
https://doaj.org/article/1daa74e23ede42d3a5b3aa8698ad8ab9
Autor:
Alice H. Lichtenstein, Penny M. Kris‐Etherton, Kristina S. Petersen, Nirupa R. Matthan, Samuel Barnes, Mara Z. Vitolins, Zhaoping Li, Joan Sabaté, Sujatha Rajaram, Shilpy Chowdhury, Kristin M. Davis, Jean Galluccio, Cheryl H. Gilhooly, Richard S. Legro, Jason Li, Laura Lovato, Letitia H. Perdue, Gayle Petty, Anna M. Rasmussen, Gina Segovia‐Siapco, Rawiwan Sirirat, April Sun, David M. Reboussin
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 14 (2022)
Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiet
Externí odkaz:
https://doaj.org/article/828d21b9851a4a2eaba9927c8b7003f8
Autor:
Rita I. Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate, Ella H. Haddad
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1253
Volume 15
Issue 5
Pages: 1253
Among all tree nuts, walnuts contain the highest total polyphenols by weight. This secondary data analysis examined the effect of daily walnut supplementation on the total dietary polyphenols and subclasses and the urinary excretion of total polyphen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b280646514b4e80b5d3404f0f8c91479
Autor:
Ella Haddad, Keiji Oda, Rawiwan Sirirat, Joan Sabaté, Sarah M. Jung, Sujatha Rajaram, Amandeep Kaur, Alice Kim
Publikováno v:
Nutrients, Vol 13, Iss 535, p 535 (2021)
Nutrients
Volume 13
Issue 2
Nutrients
Volume 13
Issue 2
Traditional Asian fermented soy food products are associated with reduced cardiovascular disease risk in prospective studies, but few randomized controlled trials have been conducted in at-risk populations. The aim of this study was to investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac4ba53aafe97b29e15a482d2db9713
https://www.mdpi.com/2072-6643/13/2/535
https://www.mdpi.com/2072-6643/13/2/535
Autor:
Rita Amen, Rawiwan Sirirat, Keiji Oda, Ella Haddad, Sujatha Rajaram, Ifeanyi Nwachukwu, Joan Sabaté
Publikováno v:
Current Developments in Nutrition. 6:265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189e5e472b3389015ce0a3fd6e8f4b31
https://doi.org/10.1093/cdn/nzac053.006
https://doi.org/10.1093/cdn/nzac053.006
Autor:
Rawiwan Sirirat, Ella Haddad, Celine Heskey, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser, Yessenia Tantamango-Bartley
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Breast cancer is the most diagnosed form of cancer among American women. Worldwide, it is second only to lung cancer. Phytosterols are phytochemicals found in plant foods that have potential benefits for breast cancer. Research on phytost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a6ec554d417fc344c4e34e2c686acf
https://europepmc.org/articles/PMC7257883/
https://europepmc.org/articles/PMC7257883/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Q CAN PLUS® is a fermented soy powder currently marketed in the US as a food product. We conducted a feeding trial to examine the effects of Q CAN PLUS® on the nutrient composition of the habitual diets of individuals at high risk of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbbbdbe3564a70e5e046416dd498c7d1
https://europepmc.org/articles/PMC7258120/
https://europepmc.org/articles/PMC7258120/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To assess subject perception of their level of various components of satisfaction, and changes in bowel habits, while consuming macadamia nuts during a free-living intervention study. METHODS: This was a randomized, crossover study in whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c38ac9f8a0251e743e17872d6b14d8
https://europepmc.org/articles/PMC7258298/
https://europepmc.org/articles/PMC7258298/
Autor:
Rawiwan Sirirat, Kristie LeBeau, Abigail Clarke, Keiji Oda, Joan Sabaté, Julie Jones, Sujatha Rajaram, Celine Heskey
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To determine the effect of daily intake of macadamia nuts on macronutrient intake and nutrient displacement in overweight and obese adults in a randomized crossover study. METHODS: This randomized cross-over study was comprised of two pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5664184fd96d62ea1737b19bdd01158
https://europepmc.org/articles/PMC7258698/
https://europepmc.org/articles/PMC7258698/