Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rawan Al-Jaloudi"'
Autor:
Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal
Publikováno v:
Foods, Vol 12, Iss 19, p 3711 (2023)
Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant activities of okra. The pri
Externí odkaz:
https://doaj.org/article/fd5ea97a1a4343ca872c636eafcef5a4
Publikováno v:
Molecules, Vol 28, Iss 18, p 6444 (2023)
Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after physical bleaching using selecte
Externí odkaz:
https://doaj.org/article/61b218eb46ee471eaedbafd76e120a64