Zobrazeno 1 - 10
of 709
pro vyhledávání: '"Raw fish"'
Autor:
Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá, Lidia Gil-Martínez, Inmaculada Fernández, Manuel Martínez-Bueno, Alberto Baños
Publikováno v:
Foods, Vol 13, Iss 19, p 3165 (2024)
The consumption of raw or smoked fish entails significant microbiological risks, including contamination by pathogens such as Listeria monocytogenes, which can cause severe foodborne illnesses. This study explores the preservative use of piscicolin C
Externí odkaz:
https://doaj.org/article/ad99a96aaacb44b0aebe62dfa039d5ed
Autor:
Erika Abe, Tsukasa Ishida, Tatsuya Osuga, Saori Kakuyama, Hirofumi Ogawa, Katsutoshi Nabeshima
Publikováno v:
DEN Open, Vol 4, Iss 1, Pp n/a-n/a (2024)
Abstract A 53‐year‐old Japanese man presented to the emergency department with epigastric pain and bloating. Computed tomography revealed a thickening of the jejunal wall and proximal dilation. Double‐balloon enteroscopy was performed to invest
Externí odkaz:
https://doaj.org/article/82d16779cfa546e8ab71f1211cee89c3
Akademický článek
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Autor:
Shristi Prasai, Puja Shrestha, Sriniwas Pandey, Ishika Adhikari, Srijana Gurung, Kamil Prajapati
Publikováno v:
Nepal Journal of Biotechnology, Vol 10, Iss 1 (2022)
Microbial quality of Labeo rohita, Cyprinus carpio and Clarias batrachus collected from the markets of Kathmandu valley was evaluated. 9 freshwater fish (skin, gills, intestine) were sampled and were analyzed for Total Plate Count (TPC), Total Colifo
Externí odkaz:
https://doaj.org/article/61277307ec01415d9ad17f5c6be2f617
Autor:
Fumiue Harada, Kana Yamamoto, Akio Takeuchi, Hiroshi Uenishi, Yosuke Tachiya, Chika Yamamoto, Yuta Tani, Mutsuko Ohnishi, Morihito Takita, Tetsuya Tanimoto, Masahiro Kami, Ryusaburo Shineha
Publikováno v:
IDCases, Vol 30, Iss , Pp e01635- (2022)
Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date.
Externí odkaz:
https://doaj.org/article/5c9609cfe484433ebbf63ffb899f75c5
Publikováno v:
Journal of Fisheries, Vol 10, Iss 1 (2022)
The present study documents the traditional fish drying techniques used by the fisher folk communities of Bhadrak district, Odisha, India. Information on local knowledge and the use of different fish drying methods within the study area was collected
Externí odkaz:
https://doaj.org/article/a5912cbe03b548be8ac9593e1017b5c8
Publikováno v:
IDCases, Vol 29, Iss , Pp e01557- (2022)
Lactococcus garvieae is a pathogen typically acquired from the consumption of raw seafood or unpasteurized dairy products. Here, we present the unique case of a middle-aged gentleman who presented with back pain, originally thought to be muscle spasm
Externí odkaz:
https://doaj.org/article/2b6b7df466064d1d82f2d728fa2a89b7
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 3, p 135 (2023)
Monks cannot cook received raw meat dishes and should walk barefoot while working. This population lacks both a survey of parasitic infection and a proper prevention and control policy. Five hundred and fourteen monks from the Ubolratana, Ban Haet, a
Externí odkaz:
https://doaj.org/article/f11e17b028f44d6fa0874d0ac08c4372
Akademický článek
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Akademický článek
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