Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

Autor: Jordi Mañes, Josep Rubert, José Miguel Soriano, Màrius V. Fuentes, Isabel Sospedra

Publikováno v: Journal of Food Protection 78 (2015) 3
JOURNAL OF FOOD PROTECTION
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
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Journal of Food Protection, 78(3), 615-618

This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments. Our analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2779efc1ba1164c543f80e9521100ec
https://doi.org/10.4315/0362-028x.jfp-14-362