Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ravshanbek S. Alibekov"'
Autor:
Zhansaya A. Abish, Ravshanbek S. Alibekov, Maria Tarapoulouzi, Asem R. Bakhtybekova, Ziba I. Kobzhasarova
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Whey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant. Review of some recent studies on the production of innovative new products are
Externí odkaz:
https://doaj.org/article/aaf44fb81f6f45b1858ffd5ac490a2a7
Autor:
Ravshanbek S. Alibekov, Zaripa I. Alibekova, Asem R. Bakhtybekova, Farah S. Taip, Klara A. Urazbayeva, Ziba I. Kobzhasarova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the ancient times, the Kazakhstan population were considered as nomadic people, where a cult of all types of cattle breeding had a leading position. However, currently the processing approaches of livestock slaughter wastes and secondary meat raw
Externí odkaz:
https://doaj.org/article/5fc630d177be40faa37be322204e7afb
Autor:
Ravshanbek S. Alibekov, Klara U. Urazbayeva, Abdugani M. Azimov, Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal
Publikováno v:
Foods, Vol 13, Iss 18, p 2964 (2024)
This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber c
Externí odkaz:
https://doaj.org/article/636a00b8fbdf416bb95737c4a0bbd0c1