Studies on physico-chemical and functional properties of some natural Indian gums.

Autor: Sarkar, P. C., Sahu, Upali, Binsi, P. K., Nayak, Natasha, Ninan, George, Ravishanker, C. N.

Publikováno v: Asian Journal of Dairy & Food Research; Jun2018, Vol. 37 Issue 2, p126-131, 6p, 1 Diagram, 5 Charts