Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ravishankar A. Gokare"'
Autor:
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ranga Rao Ambati, Ravishankar Aswathnarayana Gokare, José Viriato Coelho Vargas, Juan Ordonez, André Bellin Mariano
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100318- (2024)
The world population is expected to reach 9.8 billion by 2050 according to a report by the United Nations. The global demand for alternative proteins from different sources, such as microalgae, mycoproteins, insects, cell-based, cultured meat, meat s
Externí odkaz:
https://doaj.org/article/7adbc1130d904e718f606140fc2553dd
Autor:
Maizatul Azrina Yaakob, Radin Maya Saphira Radin Mohamed, Adel Al-Gheethi, Ravishankar Aswathnarayana Gokare, Ranga Rao Ambati
Publikováno v:
Cells, Vol 10, Iss 2, p 393 (2021)
Microalgae can be used as a source of alternative food, animal feed, biofuel, fertilizer, cosmetics, nutraceuticals and for pharmaceutical purposes. The extraction of organic constituents from microalgae cultivated in the different nutrient compositi
Externí odkaz:
https://doaj.org/article/d73bf777c9e540d2880eec6599f75ab7
Autor:
Ravishankar A. Gokare, Radin Maya Saphira Radin Mohamed, Ranga Rao Ambati, Adel Al-Gheethi, Maizatul Azrina Yaakob
Publikováno v:
Cells
Cells, Vol 10, Iss 393, p 393 (2021)
Cells, Vol 10, Iss 393, p 393 (2021)
Microalgae can be used as a source of alternative food, animal feed, biofuel, fertilizer, cosmetics, nutraceuticals and for pharmaceutical purposes. The extraction of organic constituents from microalgae cultivated in the different nutrient compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22cc1a42da6de6e1d0046debb9b795b4
http://europepmc.org/articles/PMC7918059
http://europepmc.org/articles/PMC7918059
Autor:
Ramakrishna Devappa, Shashank A. Tidke, Kiran Sunderarajarao Vasist, Ravishankar Aswathan Gokare, Georgina Kosturkova
Publikováno v:
Journal of Plant Sciences. 13:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4e53bf01cca489c2fa13d6b2c922b1
https://doi.org/10.3923/jps.2018.1.11
https://doi.org/10.3923/jps.2018.1.11
Autor:
D. Ramakrishna, Georgina Kosturkova, Ravishankar A. Gokare, Rakesh Kumar Kl, S. Kiran, Shashank A. Tidke
Publikováno v:
IOSR Journal of Biotechnology and Biochemistry. :43-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed18651d81bb9f954ff82e93f5b09583
https://doi.org/10.9790/264x-0303024359
https://doi.org/10.9790/264x-0303024359
Autor:
Shashank A. Tidke, Rakesh Kumar KL, D. Ramakrishna, S. Kiran, G. Kosturkova, Ravishankar A. Gokare
Publikováno v:
IOSR Journal of Biotechnology and Biochemistry. :43-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c304e1f4abc80a195930b6cb131c9c
https://doi.org/10.9790/264x-03034359
https://doi.org/10.9790/264x-03034359
Publikováno v:
Bioactive Molecules in Food ISBN: 9783319545288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d4ab8eac9273b279b3adecf7c61fa0
https://doi.org/10.1007/978-3-319-90484-9_12
https://doi.org/10.1007/978-3-319-90484-9_12
