Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ravinesh Ram"'
Autor:
Hoi Y. Wong, Emma L. Jaunay, Wai C. D. Lau, Brock Peake, Ravinesh Ram, Paul C. Southgate, Permal Deo
Publikováno v:
International Journal of Food Science & Technology. 58:1962-1969
Publikováno v:
Journal of Ocean Engineering and Science, Vol 1, Iss 1, Pp 77-83 (2016)
A bend-free rectangular cross-section OWC device was designed and constructed for studying the effect of inclination on the flow characteristics inside the device. The inclination is meant to reduce reflection of waves and induce higher velocities in
Externí odkaz:
https://doaj.org/article/82e2afe58ed240c7ba7ecd7262b96111
Publikováno v:
Aquaculture. 483:63-68
The dried body wall of sea cucumbers, known as beche-de-mer (BDM), is a luxury food item, exported from most producing countries to S.E. Asian markets. Interest in sea cucumber mariculture has grown and the sandfish ( Holothuria scabra ) is the major
Publikováno v:
LWT. 86:261-269
Textural properties and collagen and amino acid contents of fresh (raw) and processed sea cucumbers (sandfish, Holothuria scabra) were compared. Several processing procedures using different salting methods (brine and kench salting) were tested, and
Autor:
Ashneel Ajay Singh, Zafiar Tasmeen Naaz, Sheemal Vandhana Kumar, Sheenal Aashna, Shipaldika Verma, Ravinesh Ram, A. A. Mohamed Hatha
Publikováno v:
Nova Biotechnologica et Chimica. :e824
The effectiveness of the freshwater bivalve Batissa violacea depuration was tested in closed and open water circulatory system over a 48 h period. The closed circulatory system included a sand biofilter. Microbial levels were assessed every 4 h using
Publikováno v:
Regional Studies in Marine Science. 8:59-64
Determination of the original weight and length of sea cucumbers processed and dried to become bêche-de-mer (BDM), is an important tool in sea cucumber fishery management. The only management mechanism for the sea cucumber fishery in the Fiji Island
Publikováno v:
Journal of Fisheries and Aquatic Science. 11:191-205
The Fijian sea cucumber fishery began in the early 1800's in response to demand from Asian markets for beche-de-mer. The fishery has shown classic 'boom and bust' production cycles for much of its life. From 1984-2012 a total of 8,620 t of beche-de-m
Publikováno v:
Journal of Marine Science: Research & Development.
The sea cucumber fishery and processing of sea cucumbers into beche-de-mer (BDM) supports livelihoods and generates significant export income in Fiji. Harvesting and processing of sea cucumbers has been done in Fiji for over two centuries and the pro