Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ravindranadh, Palika"'
Autor:
Benjamin Momo Kadia, Stephen Allen, Rebecca Pradeilles, Bharati Kulkarni, Babacar Faye, Alan Walker, Raghu Pullakhandam, Teena Dasi, Ravindranadh Palika, Santosh Kumar Banjara, Ibrahima Diallo, Elaine Ferguson, Paul Haggarty, Joanne P Webster, Claire Heffernan, Umi Fahmida, Min Kyaw Htet, Tiffany C Angelin, Modou Lamin Jobarteh, Hilary Davies-Kershaw, Kiruthika Selvaraj, Nur L Zahra, Dwi Yanti, Dewi Shinta, Radhika Madhari, Sylvia Fernandez Rao, Dharani Pratyusha Palepu, Dinesh Yadev, Saliou Diouf, Philomene Lopez-Sall, Babacar Diallo, Princillia Mouissi, Sally Fall, Aicha Djigal, Tabitha D Van Immerzeel, Fassia Tairou, Assana Diop, Sara Strout, Darius Tetsa Tata
Publikováno v:
BMJ Paediatrics Open, Vol 8, Iss Suppl 1 (2024)
Externí odkaz:
https://doaj.org/article/0d7d49d5263f4dbda0a2982d9263f273
Autor:
Bharati Kulkarni, Little Flower Augustine, Raghu Pullakhandam, Teena Dasi, Ravindranadh Palika, Santosh Kumar Banjara, Elaine Ferguson, Paul Haggarty, Claire Heffernan, Rajender Rao Kalashikam, Modou Lamin Jobarteh, Hilary Davies-Kershaw, Kiruthika Selvaraj, Radhika Madhari, Sylvia Fernandez Rao, Dharani Pratyusha Palepu, Ramachandrappa Naveen Kumar, Sai Ram Challa, Monica Chilumula, Preethi Gopinath
Publikováno v:
BMJ Paediatrics Open, Vol 8, Iss Suppl 1 (2024)
Externí odkaz:
https://doaj.org/article/ad2563cb056743cabd6db9ac4e79efca
Autor:
Ravindranadh Palika, Teena Dasi, Santu Ghosh, Rajini Peter, Devraj J. Parasannanavar, Anju Sinha Pradhan, Anura V. Kurpad, Harshpal Singh Sachdev, Bharati Kulkarni, Raghu Pullakhandam
Publikováno v:
Clinical Nutrition ESPEN. 49:390-397
Anemia control has hitherto been through prophylaxis with weekly iron folic acid (IFA) in Indian women of reproductive age (WRA). Recently, a more precise approach has been proposed, that uses a 'screen and treat with IFA' approach for anemic WRA, co
Autor:
Santu Ghosh, Ravindranadh Palika, Teena Dasi, Rajeev Varshney, Devraj Prasannanavar, Sourav Gupta, Annapurna Chitikineni, Santosh Banjara, Raghu Pullakhandam, Tinku Thomas, Harshpal Sachdev, Anura Kurpad, Bharati Kulkarni
Background The persistent high prevalence of anaemia among Indian women of reproductive age (WRA) despite aggressive long-term iron supplementation, could be related to over-diagnosis from an inappropriately high haemoglobin (Hb) diagnostic cut-off.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57f39e4de130e5038d584255cf31ee3
https://doi.org/10.21203/rs.3.rs-2366595/v1
https://doi.org/10.21203/rs.3.rs-2366595/v1
Autor:
Little Flower Augustine, Naveen Kumar Boiroju, Harshpal Singh Sachdev, Raghu Pullakhandham, Ravindranadh Palika, Devraj J. Prasannanavar, Anju Sinha Pradhan, Anura V Kurpad, Teena Dasi, Bharati Kulkarni
Publikováno v:
British Journal of Nutrition. 128:1108-1117
Population-based surveys commonly use point-of-care (POC) methods with capillary blood samples for estimating Hb concentrations; these estimates need to be validated by comparison with reference methods using venous blood. In a cross-sectional study
Autor:
Raghu Pullakhandam, Naveen Kumar Boiroju, Ravindranadh Palika, Srinivas Dwarapudi, Radhika S Madhari, Puneeta Singh Yaduvanshi, Yvette Wilda Jyrwa, Gourav Ranjan Sinha
Publikováno v:
Journal of food scienceREFERENCES. 86(8)
The bioavailability of iron from elemental iron powders, including hydrogen reduced iron powder (HRIP), is influenced by particle size and surface area. In the present study, we investigated the solubility, bioaccessibility, and bioavailability of ir
Autor:
Yvette Wilda Jyrwa, Swetha Boddula, Longvah Thingnganing, Radhika S Madhari, Raghu Pullakhandam, Naveen Kumar Boiroju, Ravindranadh Palika
Publikováno v:
Maternal & Child Nutrition
Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bio
Publikováno v:
Ethnic Fermented Foods and Beverages of India: Science History and Culture ISBN: 9789811514852
Food habits of different regions across the world are driven by agricultural systems. Cereal-legumes and milk are integral part of the routine meal in the states of Telangana and Andhra Pradesh. Traditionally fermented foods in these states are almos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d6376d7657094fa7866b7a3ef8dab1
https://doi.org/10.1007/978-981-15-1486-9_20
https://doi.org/10.1007/978-981-15-1486-9_20
Autor:
Phillip A. Sharp, Ravindranadh Palika, Purnachandra Mashurabad, Raghu Pullakhandam, Puneeta Singh Yaduvanshi, Palsa Kondaiah
Publikováno v:
The Journal of Nutritional Biochemistry. 97:108800
Iron and zinc deficiencies likely coexist in general population. We have previously demonstrated that zinc treatment induces while zinc deficiency inhibits iron absorption in intestinal cell culture models, but this needs to be tested in vivo. In the
Akademický článek
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