Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Ravindra N Chibbar"'
Autor:
Chen Huang, Manu P Gangola, Seedhabadee Ganeshan, Pierre Hucl, H Randy Kutcher, Ravindra N Chibbar
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226695 (2019)
Fusarium head blight (FHB) in wheat (Triticum aestivum L.), predominantly caused by Fusarium graminearum, has been categorized into three chemotypes depending on the major mycotoxin produced. The three mycotoxins, namely, 3-acetyldeoxynivalenol (3-AD
Externí odkaz:
https://doaj.org/article/2a7c052a71a44cd3954ad6af5825b3a6
Autor:
Monica Båga, Hirbod Bahrani, Jamie Larsen, Bernd Hackauf, Robert J. Graf, Andre Laroche, Ravindra N. Chibbar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Winter field survival (WFS) in autumn-seeded winter cereals is a complex trait associated with low temperature tolerance (LTT), prostrate growth habit (PGH), and final leaf number (FLN). WFS and the three sub-traits were analyzed by a genome
Externí odkaz:
https://doaj.org/article/1dffe428ce3e4cf9911ea25675565258
Publikováno v:
Canadian Journal of Plant Science. 102:336-346
Information on the tiller development of hybrid bromegrass (Bromus inermis × Bromus riparius) is limited. The objective of this study was to evaluate the effect of clipping frequency at the vegetative and reproductive stages on the tiller developmen
Autor:
Ravindra N. Chibbar, Chen Huang, Manu P. Gangola, H. Randy Kutcher, Pierre Hucl, Seedhabadee Ganeshan
Publikováno v:
The Plant Pathology Journal
The Plant Pathology Journal, Vol 36, Iss 6, Pp 558-569 (2020)
The Plant Pathology Journal, Vol 36, Iss 6, Pp 558-569 (2020)
Fusarium head blight (FHB) is a devastating fungal disease of wheat (Triticum aestivum L.). The lack of genetic resources with stable FHB resistance combined with a reliable and rapid screening method to evaluate FHB resistance is a major limitation
Autor:
Pierre Hucl, Patricia Tozatti, María Constanza Fleitas, Michael T. Nickerson, Ravindra N. Chibbar, Burcu Guldiken
Publikováno v:
Cereal Chemistry. 97:1010-1025
Autor:
Pierre Hucl, Patricia Tozatti, María Constanza Fleitas, Ravindra N. Chibbar, Connie Briggs, Michael T. Nickerson
Publikováno v:
Cereal Chemistry. 97:235-247
Autor:
Monica Båga, Udhaya Kannan, Ravindra N. Chibbar, Manu P. Gangola, Seedhabadee Ganeshan, Roopam Sharma
Publikováno v:
Journal of plant physiology. 265
Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose synthase (RS; EC 2.4.1.82) and stachyose synthase (STS; EC 2.4.1.67) have been associated w
Autor:
Robert J. Graf, Ken Thoms, Jamie Larsen, Ravindra N. Chibbar, Hirbod Bahrani, Monica Båga, Ramaswami Sammynaiken, André Laroche
Publikováno v:
Environmental and Experimental Botany. 164:203-212
Fall-seeded rye improve their frost resistance during a cold acclimation period in the fall, which is often associated with an accumulation of red/purple-colored anthocyanins in plant tissues. The pigments provide antioxidant activity and are propose
Autor:
Craig Irvine, Manu P. Gangola, Runfeng Wang, Pooran M. Gaur, Ravindra N. Chibbar, Monica Båga
Publikováno v:
Theoretical and Applied Genetics. 132:1263-1281
Major QTL on LG 1 and 3 control seed filling and seed coat development, thereby affecting seed shape, size, color, composition and weight, key determinants of crop yield and quality. A chickpea (Cicer arietinum L.) population consisting of 189 recomb
Autor:
Peter B. Jones, Catherine K Y Chan, Bharathi Raja Ramadoss, Mehmet C Tulbek, Hrvoje Fabek, Rebecca C. Mollard, Diana Sánchez-Hernández, Ravindra N. Chibbar, Manu P. Gangola, G. Harvey Anderson
Publikováno v:
Food & Function. 10:7476-7488
The hypothesis that adding faba bean (FB) flour and its macronutrient concentrated flours to pasta reduces postprandial glycaemia and increases satiety was tested in 54 young adult males. Each consumed a serving of pasta made from durum wheat semolin