Journals Need to Adapt Peer-Review Strictly

Autor: Ravin Bhandari, Dirgh Raj Joshi, Kapil Amgain

Publikováno v: Journal of Karnali Academy of Health Sciences, Vol 5, Iss 2 (2022)

Scientific Publication is obligatory for many reasons, like granting scholarships and academic promotion. Publication plays a vital role in sharing and communicating research findings among scientific communities. Hence, published material should be

Externí odkaz: https://doaj.org/article/4c364193084f4d4a8657b3db40b209d5

Evaluation of Phytochemical, Antioxidant, and Memory-Enhancing Activity of Garuga pinnata Roxb. Bark and Bryophyllum pinnatum (Lam) Oken. Leaves

Autor: Ravin Bhandari, Sabina Gyawali, Nisha Aryal, Devika Gaire, Kalpana Paudyal, Abaru Panta, Pooja Panth, Dirgha Raj Joshi, Rabindra Kumar Rokaya, Pramod Aryal, Jitendra Pandey

Publikováno v: The Scientific World Journal, Vol 2021 (2021)

Garugapinnata Roxb. (Burseraceae) is a medium-sized tree widely available all over the tropical regions of Asia. Bryophyllum pinnatum (Lam) Oken. (Crassulaceae) is an indigenous and exotic plant grown in tropical regions. Both plants have been used f

Externí odkaz: https://doaj.org/article/da17d34e5f89477ea174cb578e38da50

Anti-Inflammatory Activity of Artemisia vulgaris Leaves, Originating from Three Different Altitudes of Nepal

Autor: Jitendra Pandey, Sushma Bhusal, Laxman Nepali, Maya Khatri, Rasmita Ramdam, Himal Barakoti, Paras Mani Giri, Dhakaraj Pant, Pramod Aryal, Rabindra Kumar Rokaya, Ravin Bhandari

Publikováno v: The Scientific World Journal, Vol 2021 (2021)

This study aimed to evaluate and compare the in vivo chronic anti-inflammatory efficacy, from the ethyl acetate and ethanolic extracts of Artemisia vulgaris leaves, grown at three different altitudes in Nepal, by formalin-induced paw edema in Swiss a

Externí odkaz: https://doaj.org/article/045e7cfc4f684e32b02287c75884b8a4

Contributors

Autor: Mahendra Adhikari, Achyut Adhikari, Yagya P. Adhikari, Dhaka M. Adhikari, Anjana Adhikari-Devkota, Vasudha Agnihotri, Pramod Aryal, Muhammad Ashraf, Dharam C. Attri, Muhammad Ayaz, Amit Bahukhandi, Tonking Bastola, Tarun Belwal, Ravin Bhandari, Prabin Bhandari, Indra D. Bhatt, Nilesh Bhowmick, Anil Kumar Bisht, Arti Bisht, Monika Bisht, Devanjal Bora, Harsh Kumar Chauhan, Sumit Bahadur Baruwal Chhetri, null Jamyang Choden, Manisha Choudhury, Jeevani Maheshika Dahanayake, Munmee Das, Agnidipta Das, Niranjan Das, Khashti Dasila, Himadri Shekhar Datta, Fatma Tugce Guragac Dereli, Hari Prasad Devkota, Bhawana Dhakal, Amina Ibrahim Dirar, Sumit Durgapal, Medha Durgapal, Bindu Gurung, null Choki Gyeltshen, Md. Mahadi Hassan, Asha Humbal, Ashmita Jaishi, Arvind Jantwal, Vinod Chandra Joshi, Pushpa Kewlani, Deepa Khatri, Sunil Kumar, Ripu M. Kunwar, Gopal Lamichhane, Santosh Lamichhane, Rajan Logesh, Sudip Kumar Mandal, Baiakmenlang Manners, Tanuja Mehra, Abhay Prakash Mishra, Sunayana Nath, Asif Nawaz, Vikram S. Negi, Manoranjan Neog, Manisha Nigam, Uttam Ojha, Sheetal Oli, Jitendra Pandey, Prakash Raj Pandeya, Vartika Pant, Pravin Parajuli, Polu Parameshwar, Ravi Pathak, Hem Raj Paudel, Mukti Ram Paudel, Pathirage Kamal Perera, Tamlal Pokhrel, Amrit Poudel, Prakash Poudel, Muna Poudel, Mukti Ram Poudeyal, Manashi Das Purkayastha, Mahendra Rana, Ranbeer S. Rawal, Sandeep Rawat, Abdul Sadiq, Kusum Sai, Biswash Sapkota, Bishnu Prasad Sarma, Saravanan Vivek Sathasivampillai, Clara E. Sawian, Jasmine T. Sawian, Jyoti Saxena, Kapil Mohan Sharma, Grinsun Sharma, Pramila Sharma, Dheeraj Shootha, Ritis Kumar Shyanti, Dolly Singh, Bikarma Singh, Mithilesh Singh, Sushil Kumar Singh, Basant Singh, Laxman Singh, Bishnu Bahadur Sinjali, Aldonna M. Susngi, Rashmi Thapa, Deepak Timalsina, Amrendra Kumar Tiwari, Deep C. Tiwari, Deepti Tiwari, null Tshering Dorji, Farhat Ullah, Jyoti Upadhyay, Zhanibek Yessimbekov, Erkan Yilmaz

Publikováno v: Himalayan Fruits and Berries ISBN: 9780323855914

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddf78425c3d22f8f563694e9de250693
https://doi.org/10.1016/b978-0-323-85591-4.00080-5

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

Autor: Bimal Khanal, Jitendra Pandey, Pramod Aryal, Rishav Bashyal, Asmita Pandey, Asgar Ali Mikrani, Ravin Bhandari, Jhabilal Bhandari

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

The fat obtained from the ripened seeds of Diploknema butyracea is widely used as a vegetable oil in rural areas of Nepal. This study was aimed for the physicochemical evaluation (acid value, iodine value, saponification value, peroxide value, ester

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cc4ac43eb0bc8db639bd6bd18f95f2
https://doi.org/10.1155/2021/6612135