Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ravikesavan Rajasekaran"'
Autor:
Selvarani Nagaraj, Ravikesavan Rajasekaran, Jayamani Palaniappan, Selvakumar Rangasamy, Chitra Narayanasamy, Manikanda Booapathi Narayanan
Publikováno v:
Journal of Cotton Research, Vol 7, Iss 1, Pp 1-16 (2024)
Abstract Cotton plays a crucial role in shaping Indian economy and rural livelihoods. The cotton crop is prone to numerous insect pests, necessitating insecticidal application, which increases production costs. The advent of the expression of Bacillu
Externí odkaz:
https://doaj.org/article/11d997a003734b079ac849e69f5a8058
Autor:
Anandhavalli Manikandan, Saraladevi Muthusamy, Eu Sheng Wang, Emelie Ivarson, Sudha Manickam, Rajeswari Sivakami, Manikanda Boopathi Narayanan, Li-Hua Zhu, Ravikesavan Rajasekaran, Selvaraju Kanagarajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Global protein consumption is increasing exponentially, which requires efficient identification of potential, healthy, and simple protein sources to fulfil the demands. The existing sources of animal proteins are high in fat and low in fiber composit
Externí odkaz:
https://doaj.org/article/c74d96be187549ebb6f364674edfd023
Autor:
Gowthami Sanku, Ravikesavan Rajasekaran, Narayanan Manikanda Boopathi, Iyanar Krishnamoorthy, Vichangal Pridiuldi Santhanakrishnan, Vetriventhan Mani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Global food and nutritional security are being threatened by abiotic stresses such as drought, salinity, cold, and heat, owing to the rapid and deleterious effects of climate change. Millets represent an incredibly promising agricultural crop in term
Externí odkaz:
https://doaj.org/article/d0d108ec951f4ccf9a0a3980f83beb03
Autor:
Kuldeep Kandarkar, Viswanathan Palaniappan, Subhrajit Satpathy, Anilkumar Vemula, Ravikesavan Rajasekaran, Prabhakaran Jeyakumar, Nakkeeran Sevugaperumal, Shashi Kumar Gupta
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0298636 (2024)
Information on genetic diversity and population structure is helpful to strategize enhancing the genetic base of hybrid parental lines in breeding programs. The present study determined the population structure and genetic diversity of 109 pearl mill
Externí odkaz:
https://doaj.org/article/07e6759f05824ab299d7d253ad9c52ef
Autor:
Neethu Francis, Ravikesavan Rajasekaran, Veera Ranjani Rajagopalan, S. Vinothini Bakya, Raveendran Muthurajan, Ashwini Girish Kumar, Senthil Alagarswamy, Iyanar Krishnamoorthy, Chitdeshwari Thiyagarajan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Proso millet (Panicummiliaceum L.) is a short-duration C4 crop that is drought tolerant and nutritionally rich and can grow well in marginal lands. Though the crop has many climate-resilient traits like tolerance to drought and heat, its yield is low
Externí odkaz:
https://doaj.org/article/7859063c35c44e1baf9fa287f170948a
Autor:
Neelima Chandrasekharan, Nagalakshmi Ramanathan, Bharathi Pukalenthy, Sarankumar Chandran, Dhasarathan Manickam, Karthikeyan Adhimoolam, Ganesan Kalipatty Nalliappan, Sudha Manickam, Ravikesavan Rajasekaran, Vellaikumar Sampathrajan, Vignesh Muthusamy, Firoz Hossain, Hari Shankar Gupta, Senthil Natesan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Maize (Zea mays L.) is the leading cereal crop and staple food in many parts of the world. This study aims to develop nutrient-rich maize genotypes by incorporating crtRB1 and o2 genes associated with increased β-carotene, lysine, and trypt
Externí odkaz:
https://doaj.org/article/edd4ff8bff4d4d3490f1fdca52c3650e
Autor:
Kuldeep Kandarkar, Viswanathan Palaniappan, Phool Chand Gupta, Ravikesavan Rajasekaran, Jeyakumar Prabhakaran, Nakkeeran Sevugapperumal, Shashi Kumar Gupta
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2813 (2023)
Stable, drought-tolerant, and high-yielding dual-purpose hybrids are needed for cultivation in the drought-prone areas of India. Working towards this, this study was conducted to assess the associations between grain yield and its component traits an
Externí odkaz:
https://doaj.org/article/6638546bba36412b92233204d29f3c60
Autor:
Iman Saha, Krishnakumar Rathinavel, Bharani Manoharan, Karthikeyan Adhimoolam, Vellaikumar Sampathrajan, Ravikesavan Rajasekaran, Raveendran Muthurajan, Senthil Natesan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Sweet corn has dominated the urban market due to its sweetness, tenderness, and ease of digestibility. It's import and export values have dramatically increased during the past 10 years as a fresh, processed, and preserved commodity. However, the com
Externí odkaz:
https://doaj.org/article/9496c28786ca4df58e5181c17bb39c18
Autor:
J. Lydia Pramitha, John Joel, Ravikesavan Rajasekaran, D. Uma, Kumari Vinothana, Meenakumari Balakrishnan, K. R. V. Sathyasheela, Raveendran Muthurajan, Firoz Hossain
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Maize is a major staple crop with high value as food and feed in the poultry sector. Considering the overall nutritional value, maize-based diets comprise two major constraints, i.e., higher phytic acid (PA) and lack of tryptophan. To overcome these
Externí odkaz:
https://doaj.org/article/4c0f8911de49471a9967b52eaf08b1cc
Autor:
Bharathi Pukalenthy, Dhasarathan Manickam, Sarankumar Chandran, Karthikeyan Adhimoolam, Vellaikumar Sampathrajan, Ravikesavan Rajasekaran, Kavithapushpam Arunachalam, Hemalatha Ganapathyswamy, Vanniarajan Chocklingam, Vignesh Muthusamy, Firoz Hossain, Senthil Natesan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 144-153 (2019)
Maize is an important agricultural plant valued for its productivity and nutritive qualities. However, a deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. The recessive op
Externí odkaz:
https://doaj.org/article/24dbf2d6605a48898cb6105b47504c4d