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Akademický článek
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Publikováno v:
World Nutrition, Vol 14, Iss 3 (2023)
Introduction Junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar, and fat. Junk foods with high sugar content deplete energy levels and the ability to concentrate for extended periods, especially
Externí odkaz:
https://doaj.org/article/d820bcc2bc6840e19ca62d1245286cc7
Autor:
Arumugaperumal R; Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, IND., Ravichandhiran G; Department of Community Medicine, KLE Jagadguru Gangadhar Mahaswamigalu Moorsavirmath Medical College (JGMMMC), KLE Academy of Higher Education and Research, Hubballi, IND., Agadi S; Department of Community Medicine, PSP Medical College Hospital and Research Institute, Oragadam, IND., Muthuchamy V; Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, IND., D R; Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, IND., S S; Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Ammapettai, IND., Maruthupandian J; Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, IND.
Publikováno v:
Cureus [Cureus] 2024 May 07; Vol. 16 (5), pp. e59825. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
Autor:
SenthilKumar SV; Post Graduate, Department of Community Medicine, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Tamil Nadu, India., Ravichandhiran G; Assistant Professor, Department of Community Medicine, KLE JGMMMC, Hubli, KLE Academy of Higher Education and Research, Hubballi, Karnataka, India., Agadi S; Assistant Professor, Department of Community Medicine, PSP Medical College Hospital & Research Institute, Kancheepuram District, Tamil Nadu, India., Wali AR; Associate Professor, Department of Community Medicine, KLE JGMMMC, Hubli, KLE Academy of Higher Education and Research, Hubballi, Karnataka, India., Dhongadi P; Assistant Professor, Department of Community Medicine, KAHER's Jawaharlal Nehru Medical College, Belagavi, Karnataka, India.
Publikováno v:
Journal of family medicine and primary care [J Family Med Prim Care] 2024 Apr; Vol. 13 (4), pp. 1278-1283. Date of Electronic Publication: 2024 Apr 22.