Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Ravi Sarada"'
Nutrient and salinity stress induced biodiesel production from a green alga, Monoraphidium neglectum
Autor:
Sinha, Tanmay, Borah, Dharitri, Ravi, Sarada, Mudliar, Sandeep N., Chauhan, Vikas Singh, Sen, Ramkrishna, Rout, Jayashree
Publikováno v:
In Biocatalysis and Agricultural Biotechnology April 2024 57
Publikováno v:
In Bioresource Technology March 2022 348
Autor:
Togarcheti, Sarat Chandra, Mediboyina, Maneesh kumar, Chauhan, Vikas Singh, Mukherji, Suparna, Ravi, Sarada, Mudliar, Sandeep Narayan
Publikováno v:
In Resources, Conservation & Recycling July 2017 122:286-294
Autor:
Madhubalaji, Chegu Krishnamurthi1,2 (AUTHOR) jilabadhums@gmail.com, Ravi, Sarada1,2 (AUTHOR) sarada_ravi@yahoo.com, Mudliar, Sandeep N.1,2 (AUTHOR) sandeepm@cftri.res.in, Li, Y. (AUTHOR)
Publikováno v:
Journal of Phycology. Feb2022, Vol. 58 Issue 1, p133-145. 13p. 1 Black and White Photograph, 3 Charts, 4 Graphs.
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae7aa6e3e6aae56c80da2b24d24c62a
https://doi.org/10.1007/s13399-022-03418-9
https://doi.org/10.1007/s13399-022-03418-9
Publikováno v:
Journal of Applied Phycology. 33:1419-1434
Chlorella vulgaris is known for its protein, growth factor, and nutritional constituents. Chlorella vulgaris was cultivated in a 1000-L outdoor open raceway pond with a maximum volumetric productivity of 130 mg L-1 day-1. The harvested biomass was dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb129adbaa470fe7e681462c0b65d9c
https://doi.org/10.1007/s10811-020-02355-2
https://doi.org/10.1007/s10811-020-02355-2
Publikováno v:
Journal of phycology. 58(1)
Chlorella-associated bacteria can have a significant influence on facilitating higher Chlorella biomass yield due to their symbiotic relationship. In this study, non-axenic Chlorella was cultivated in an airlift photobioreactor at high and low-yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15964a502bdb822c5494d724e552b67
https://pubmed.ncbi.nlm.nih.gov/34850388
https://pubmed.ncbi.nlm.nih.gov/34850388
Autor:
Jitendra Mehar, Ajam Shekh, Ravi Sarada, M U Nethravathy, Vikas Singh Chauhan, Sandeep N. Mudliar
Publikováno v:
Journal of CO2 Utilization. 33:384-393
Spirulina is known to produce high protein and phycocyanin of commercial importance with concomitant CO2 utilisation. The pH is one of the most important factors for cell growth, CO2 utilisation and controlling contamination. In this study, an indige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681005657b6a621ba12f5443a3274dca
https://doi.org/10.1016/j.jcou.2019.07.006
https://doi.org/10.1016/j.jcou.2019.07.006
Autor:
C. Radha, S. V. N. Vijayendra, Vikas Singh Chauhan, Pravin Patel, Sandeep N. Mudliar, Hitesh Jethani, Ravi Sarada
Publikováno v:
Journal of Food Science and Technology. 56:3721-3731
Incorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6236e47de16a4932d3aa0e80362e148a
https://doi.org/10.1007/s13197-019-03844-0
https://doi.org/10.1007/s13197-019-03844-0
Publikováno v:
Bioresource Technology. 273:404-415
The indigenous microalga, Desmodesmus sp. produced alpha-linolenic acid (ALA) rich lipids in response to low temperature and UV treatment. Incubation at 5 °C showed a 1.5 fold increase in lipid content (34% w/w) with 44% ALA fraction of total fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba376c7a8c55dacc1d3d42a69046a0d
https://doi.org/10.1016/j.biortech.2018.11.028
https://doi.org/10.1016/j.biortech.2018.11.028