Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ravi Kondle"'
Publikováno v:
Ecology, Environment and Conservation. :S434-S437
Strawberry is an important crop of temperate horticulture in India. There are several genotypes have beendeveloped for getting qualitative and quantitative attributes in production of strawberry. Less area intemperate region enhances the introduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f70307f20206466e1d53539ad0ce7d
https://doi.org/10.53550/eec.2022.v28i04s.067
https://doi.org/10.53550/eec.2022.v28i04s.067
Publikováno v:
Food Processing and Packaging Technologies-Recent Advances
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
Edible coatings are thin layers of edible materials formed directly on fruits, usually by immersing the fruits in a coating material solution, and they are one of the most intriguing food developments in recent years. Colorants, flavours, nutrients,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70499cba45bc35b85d75857fde7c25d7
https://mts.intechopen.com/articles/show/title/using-nanotechnology-for-enhancing-the-shelf-life-of-fruits
https://mts.intechopen.com/articles/show/title/using-nanotechnology-for-enhancing-the-shelf-life-of-fruits
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Papaya (Carica papaya) has a maximum loss of postharvest shelf life. Due to the higher respiration activity, these are prone to ripening within a short time frame; as a result, pathogens develop quickly and lead to enormous problems for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5ff5eb2610d445dcfae93b3c9d7635
https://doi.org/10.18805/ag.d-5655
https://doi.org/10.18805/ag.d-5655
Publikováno v:
Ecology, Environment and Conservation. 28:1811-1813
The research trial was conducted at Lovely Professional University, Punjab, India. The hardwood stem cuttings of Mulberry basal portions were treated with 0, 150, 250, 500, and 750 ppm solutions of IBA for 24 hrs by slow dip method. The mulberry cutt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5883e193d67906754c33499437376500
https://doi.org/10.53550/eec.2022.v28i04.023
https://doi.org/10.53550/eec.2022.v28i04.023
Publikováno v:
International Journal of Chemical Studies. 8:201-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32bec6a7dbf8c4f973f6a1f293db090
https://doi.org/10.22271/chemi.2020.v8.i4c.9689
https://doi.org/10.22271/chemi.2020.v8.i4c.9689
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3202-3211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a83eee052b05520c153a69e258a831d
https://doi.org/10.20546/ijcmas.2018.704.363
https://doi.org/10.20546/ijcmas.2018.704.363