Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ravi C. Nirmal"'
Autor:
Ram Swaroop Bana, Anil K. Choudhary, Ravi C. Nirmal, Bhola Ram Kuri, Seema Sangwan, Samarth Godara, Ruchi Bansal, Deepak Singh, D.S. Rana
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
The current study identified two new climate-resilient groundnut-based cropping systems (GBCSs), viz., groundnut–fenugreek cropping system (GFCS) and groundnut–marigold cropping system (GMCS), with appropriate system-mode bio-compost embedded nut
Externí odkaz:
https://doaj.org/article/794d4429a4f34e9b8c4ce653204ab699
Autor:
Akshay K. Yogi, Ram Swaroop Bana, Samarth Godara, Seema Sangwan, Anil K. Choudhary, Ravi C. Nirmal, Shanti D. Bamboriya, Yashbir S. Shivay, Deepak Singh, Teekam Singh, Achchhelal Yadav, Shivani Nagar, Nirupma Singh
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Micronutrient malnutrition and suboptimal yields pose significant challenges in rainfed cropping systems worldwide. To address these issues, the implementation of climate-smart management strategies such as conservation agriculture (CA) and system in
Externí odkaz:
https://doaj.org/article/fcd6f528bc8c4af4aee468458da0dc53
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164746 (2016)
Puroindoline (Pina and Pinb) genes control grain texture or hardness in wheat. Wild-type/soft alleles lead to softer grain while a mutation in one or both of these genes results in a hard grain. Variation in hardness in genotypes with identical Pin a
Externí odkaz:
https://doaj.org/article/05844ba4c33a46b9a58c18eaab8e4707
Publikováno v:
Journal of Cereal Science. 85:62-69
Defective kernel1 (dek1), crinkly4 (cr4) and supernumerary aleurone layer 1 (sal1) have been suggested as key genes involved in aleurone differentiation in cereals. Transcription factors (TFs) may play a role in regulation of aleurone development by
Autor:
Ravi C. Nirmal, Colin W. Wrigley
Publikováno v:
Kirk-Othmer Encyclopedia of Chemical Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b968e8474b03f011333afb94ce1d5c
https://doi.org/10.1002/0471238961.23080501.a01.pub3
https://doi.org/10.1002/0471238961.23080501.a01.pub3
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164746 (2016)
PLoS ONE
PLoS ONE
Puroindoline (Pina and Pinb) genes control grain texture or hardness in wheat. Wild-type/soft alleles lead to softer grain while a mutation in one or both of these genes results in a hard grain. Variation in hardness in genotypes with identical Pin a