Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ravi, Aiswarya"'
Autor:
Ravi, Aiswarya, Gurunathan, Baskar, Rajendiran, Naveenkumar, Varjani, Sunita, Gnansounou, Edgard, Pandey, Ashok, You, Simming, Raman, Jegannathan Kenthorai, Ramanujam, Praveenkumar
Publikováno v:
In Environmental Technology & Innovation August 2020 19
Autor:
Ravi, Aiswarya1 aiswaryaravi25@gmail.com, Rani, M. S. Aneesa2, Auxcilia, J.3, Thiruvengadam, V.4, Karthikeyan, G.5
Publikováno v:
Electronic Journal of Plant Breeding. Dec2022, Vol. 13 Issue 4, p1270-1281. 12p.
Autor:
Ravi, Aiswarya1, Gurunathan, Baskar1 basg2004@gmail.com
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2018, Vol. 56 Issue 1, p51-57. 7p.
Autor:
Gurunathan, Baskar, Ravi, Aiswarya
Publikováno v:
Journal of the science of food and agriculture. 98(12)
Acrylamide in fried and baked foods has the potential to cause toxic effects in animals and humans. A major challenge lies in developing an effective strategy for acrylamide mitigation in foods without altering its basic properties. Food scientists a
Autor:
Gurunathan, Baskar, Ravi, Aiswarya
Publikováno v:
In Bioresource Technology August 2015 190:424-428
Autor:
Gurunathan, Baskar, Ravi, Aiswarya
Publikováno v:
In Bioresource Technology July 2015 188:124-127
Autor:
Ravi, Aiswarya, Gurunathan, Baskar, Rajendiran, Naveenkumar, Varjani, Sunita, Gnansounou, Edgard, Pandey, Ashok, You, Siming, Raman, Jegannathan Kenthorai, Ramanujam, Praveenkumar
In recent times, demand for energy has significantly increased due to the depletion of fossil fuels and the fast-industrial revolution. This has created a wide space for the development of sustainable and renewable energy sources. Biodiesel has attai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a91d50d5cb85e5b8a7436c22c8536cd
https://infoscience.epfl.ch/record/281844
https://infoscience.epfl.ch/record/281844