Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers

Autor: Ferreira,TS, Ravetti,R, Rubio,MS, Alves,LBR, Saraiva,MMS, Benevides,VP, Lima,TS, Lima,BN, Almeida,AM, Berchieri Jr,A

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 2, Article number: eRBCA-2020-1427, Published: 22 APR 2022
Brazilian Journal of Poultry Science v.24 n.2 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Poultry products may be a source of foodborne human salmonellosis. The use of alternatives to antimicrobials that are not harmful to humans may reduce the presence of Salmonella spp. in poultry production. Among the products used, organic acids stand

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Effect of temperature on parabolic markings in poly(methyl methacrylate).

Autor: Ravetti, R.

Publikováno v: Journal of Macromolecular Science: Physics; Jan1977, Vol. 13 Issue 1, p59-65, 7p

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Advanced SPPS.

Autor: Ludemann-Hombourger, Olivier¹ oliver.ludemann@polypeptide.com, Dropsit, E.², Ravetti, R.²

Publikováno v: Speciality Chemicals. Feb2019, Vol. 39 Issue 1, p48-52. 4p.