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Autor:
Abhijith B; Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India., Raveena NK; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Reshma MV; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Lankalapalli RS; Chemical Sciences and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Aug; Vol. 38 (16), pp. 2896-2900. Date of Electronic Publication: 2023 Jul 06.