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Background Down syndrome (DS) is the most common genetic disorder. To date, the scientific literature regarding micronutrient status in children and adolescents with DS has not been systematically reviewed. Therefore, our aim was to provide a systema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::848916daa19a7f1286e8abc307e9e817
https://www.bib.irb.hr/1277667
https://www.bib.irb.hr/1277667
