Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Raul Zamora‐Ros"'
Autor:
Yujia Zhao, Douglas I. Walker, Christina M. Lill, Bastiaan R. Bloem, Sirwan K. L. Darweesh, Brismar Pinto-Pacheco, Brooklyn McNeil, Gary W. Miller, Alicia K. Heath, Myrthe Frissen, Dafina Petrova, Maria-Jose Sánchez, María-Dolores Chirlaque, Marcela Guevara, Maurizio Zibetti, Salvatore Panico, Lefkos Middleton, Verena Katzke, Rudolf Kaaks, Elio Riboli, Giovanna Masala, Sabina Sieri, Raul Zamora-Ros, Pilar Amiano, Mazda Jenab, Susan Peters, Roel Vermeulen
Publikováno v:
Journal of Neuroinflammation, Vol 20, Iss 1, Pp 1-8 (2023)
Abstract Introduction Lipopolysaccharide (LPS) is the outer membrane component of Gram-negative bacteria. LPS-binding protein (LBP) is an acute-phase reactant that mediates immune responses triggered by LPS and has been used as a blood marker for LPS
Externí odkaz:
https://doaj.org/article/2962f05fe2fc4dd3bda9fce1be26ad3b
Autor:
Joseph A. Rothwell, Jelena Bešević, Niki Dimou, Marie Breeur, Neil Murphy, Mazda Jenab, Roland Wedekind, Vivian Viallon, Pietro Ferrari, David Achaintre, Audrey Gicquiau, Sabina Rinaldi, Augustin Scalbert, Inge Huybrechts, Cornelia Prehn, Jerzy Adamski, Amanda J. Cross, Hector Keun, Marc Chadeau-Hyam, Marie-Christine Boutron-Ruault, Kim Overvad, Christina C. Dahm, Therese Haugdahl Nøst, Torkjel M. Sandanger, Guri Skeie, Raul Zamora-Ros, Kostas K. Tsilidis, Fabian Eichelmann, Matthias B. Schulze, Bethany van Guelpen, Linda Vidman, Maria-José Sánchez, Pilar Amiano, Eva Ardanaz, Karl Smith-Byrne, Ruth Travis, Verena Katzke, Rudolf Kaaks, Jeroen W. G. Derksen, Sandra Colorado-Yohar, Rosario Tumino, Bas Bueno-de-Mesquita, Paolo Vineis, Domenico Palli, Fabrizio Pasanisi, Anne Kirstine Eriksen, Anne Tjønneland, Gianluca Severi, Marc J. Gunter
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-13 (2023)
Abstract Background Amino acid metabolism is dysregulated in colorectal cancer patients; however, it is not clear whether pre-diagnostic levels of amino acids are associated with subsequent risk of colorectal cancer. We investigated circulating level
Externí odkaz:
https://doaj.org/article/56edb90eb305403dba3ccfbb9dabed59
Autor:
Mercedes Gil-Lespinard, Carlos Bambarén Capurro, Mónica Montserrat, Núria Virgili-Casas, Raul Zamora-Ros
Publikováno v:
Contemporary Clinical Trials Communications, Vol 30, Iss , Pp 101034- (2022)
Background: Morbid obesity (body mass index ≥40 kg/m2) represents a severe health risk and implies the need of urgent therapeutic action. (Poly)phenols may play a relevant role in the management of this disease modulating physiological and molecula
Externí odkaz:
https://doaj.org/article/993b684ee76c40ba910055fc96664b26
Autor:
Enrique Almanza-Aguilera, Daniel Guiñón-Fort, Aurora Perez-Cornago, Miriam Martínez-Huélamo, Cristina Andrés-Lacueva, Anne Tjønneland, Anne Kirstine Eriksen, Verena Katzke, Rashmita Bajracharya, Matthias B. Schulze, Giovanna Masala, Andreina Oliverio, Rosario Tumino, Luca Manfredi, Cristina Lasheras, Marta Crous-Bou, Maria-José Sánchez, Pilar Amiano, Sandra M. Colorado-Yohar, Marcela Guevara, Emily Sonestedt, Anders Bjartell, Elin Thysell, Elisabete Weiderpass, Dagfinn Aune, Elom K. Aglago, Ruth C. Travis, Raul Zamora-Ros
Publikováno v:
Cancers, Vol 15, Iss 16, p 4067 (2023)
Existing epidemiological evidence regarding the potential role of (poly)phenol intake in prostate cancer (PCa) risk is scarce and, in the case of flavonoids, it has been suggested that their intake may increase PCa risk. We investigated the associati
Externí odkaz:
https://doaj.org/article/6f18ccbb10694eefa131d296fb8ecd5f
Autor:
Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Montserrat Rabassa, Richard Semba, Toshiko Tanaka, Stefania Bandinelli, Luigi Ferrucci, Cristina Andres-Lacueva, Antonio Cherubini
Publikováno v:
BMC Medicine, Vol 19, Iss 1, Pp 1-13 (2021)
Abstract Background Dietary biomarkers may complement dietary intake assessment made by dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on Mediterranean diet food groups and evaluated its association with mortality
Externí odkaz:
https://doaj.org/article/b53e921a0f7b45459884778c0b5f8cee
Autor:
Fjorida Llaha, Valerie Cayssials, Marta Farràs, Antonio Agudo, Maria Sandström, Anne Kirstine Eriksen, Anne Tjønneland, Marie-Christine Boutron-Ruault, Nasser Laouali, Thérèse Truong, Charlotte Le Cornet, Verena Katzke, Matthias Schulze, Domenico Palli, Vittorio Krogh, Simona Signoriello, Rosario Tumino, Fulvio Ricceri, Guri Skeie, Torill Miriam Enget Jensen, Sairah Lai Fa Chen, Cristina Lasheras, Miguel Rodriguez-Barranco, Pilar Amiano, José María Huerta, Marcela Guevara, Martin Almquist, Lena Maria Nilson, Joakim Hennings, Keren Papier, Alicia Heath, Elisabete Weiderpass, Sabina Rinaldi, Raul Zamora-Ros
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThe Mediterranean diet (MD) has been proposed as a healthy diet with a potential to lower the incidence of several types of cancer, but there is no data regarding thyroid cancer (TC). We investigated the association between MD adherence, an
Externí odkaz:
https://doaj.org/article/b624cecf733b4712b07b9fd8d3cd5c2f
Autor:
Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort, Marta Farràs, Giovanna Masala, Maria Santucci de Magistris, Ivan Baldassari, Rosario Tumino, Lisa Padroni, Verena A Katzke, Matthias B. Schulze, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 715 (2023)
This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation
Externí odkaz:
https://doaj.org/article/e1e4a5e5d00247a0a83b25b500ba02e1
Autor:
Fabian Lanuza, Nicola P. Bondonno, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, Rikard Landberg, Jytte Halkjær, Cristina Andres-Lacueva
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition databases. T
Externí odkaz:
https://doaj.org/article/045017699393400ab86c07b75d80cb7b
Autor:
Hamza Mostafa, Tomás Meroño, Antonio Miñarro, Alex Sánchez-Pla, Fabián Lanuza, Raul Zamora-Ros, Agnetha Linn Rostgaard-Hansen, Núria Estanyol-Torres, Marta Cubedo-Culleré, Anne Tjønneland, Rikard Landberg, Jytte Halkjær, Cristina Andres-Lacueva
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1208 (2023)
Anthocyanins (ACNs) are (poly)phenols associated with reduced cardiometabolic risk. Associations between dietary intake, microbial metabolism, and cardiometabolic health benefits of ACNs have not been fully characterized. Our aims were to study the a
Externí odkaz:
https://doaj.org/article/307f61418fbe41a5af3fc9a0dd0c4696
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Autor:
Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2425 (2022)
Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets. We aimed to investigate the dietary intake o
Externí odkaz:
https://doaj.org/article/d0daa49ed06341e98c1beed697561fb0