Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Raul Rodríguez Herrera"'
Autor:
Margarita del Rosario Salazar Sánchez, Jorge Arturo Cañas Montoya, Hector Samuel Villada Castillo, Jose Fernando Solanilla Duque, Raul Rodríguez Herrera, Felipe Avalos Belmotes
Publikováno v:
Dyna, Vol 87, Iss 214 (2020)
Biogenerated polymers are of great interest in industry in general, due to the trend of reduced use of petroleum-derived materials. However, their development costs are high and the benefit is still low. Currently, biodegradable alternatives are avai
Externí odkaz:
https://doaj.org/article/39b3c5ac07174a9aaa94d59f164cd53e
Autor:
Marily, Gonzalez-Castillo, Maria de, Jesus Loera, Juan, Ascacio-Valdes, Raul, Rodríguez-Herrera, Alejandro, Zugasti-Cruz, Mauricio, Salinas-Santander, Ana Cecilia, Cepeda-Nieto, Ileana, Vera-Reyes, Mayela Del, Ángel-Martínez, Antonio, Morlett-Chavez
Publikováno v:
Pakistan journal of pharmaceutical sciences. 34(6)
Polyphenols may be an effective therapy for both the prevention and treatment of cancer. Previous studies have found that these compounds may inactive Hela cells, which may even be converted into a normal cells post-treatment. The present study extra
Autor:
Sandra Lucía Teniente, Adriana Carolina Flores-Gallegos, Sandra Cecilia Esparza-González, Lizeth Guadalupe Campos-Múzquiz, Sendar Daniel Nery-Flores, Raul Rodríguez-Herrera
Publikováno v:
Antioxidants. 12:127
Polyphenols are a broad group of bioactive phytochemicals with powerful antioxidant, anti-inflammatory, immunomodulatory, and antiviral activities. Numerous studies have demonstrated that polyphenol extracts obtained from natural sources can be used
Autor:
Margarita del Rosario Salazar, Jose Fernando Solanilla Duque, Aide Saenz-Galindo, Raul Rodriguez-Herrera
Basic concepts on biodegradable biopolymer science are presented in this book, as well as techniques, analyses, standards, and essential criteria for the characterization of biodegradable materials obtained from biopolymers. The development and innov
This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinar
Autor:
Stephany Nefertari Chávez García, Raúl Rodríguez Herrera, Julia Medrano Macías, Sendar Nery Flores, Sonia Yesenia Silva Belmares, Adriana Carolina Flores Gallegos
Publikováno v:
Fermentation, Vol 10, Iss 11, p 538 (2024)
Germination is a bioprocessing technique used by the food industry to improve the nutrient content of seeds. Imbibition is considered a crucial stage for optimal plant development. In this research, four different groups of seeds were studied to eval
Externí odkaz:
https://doaj.org/article/914f093fe45140cd8466812e29abcdef
Akademický článek
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Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000s. It has become a viable alternative for care, remediation and prote
Autor:
Omar M.E. Abdel-Salam, Leixuri Aguirre, Pezhman Alavi Nezhad, Fabienne T.E. Alban, Carani V. Anuradha, Sıla Appak, Juan J. Aragón, Juan Ascacio-Valdés, Rengul Cetin Atalay, Adnan Ayhancı, Robert D. Baker, Susan S. Baker, Daniela Barone, Birke Bartosch, Ruth Belmares-Cerda, Vijay K. Bharti, Birdal Bilir, Mustafa Cengiz, Denise Clavijo-Cornejo, Arul Ananth D., Kaan Demiroren, Semra Doğru-Abbasoğlu, Irem Durmaz, Farnaz Farsi, Alfredo Fernández-Quintela, Smilin Bell Aseervatham G., Napolitano Gaetana, Hao Gao, Hasan Gencoglu, Arup Giri, Luis E. Gomez-Quiroz, Marcela González, Mayela Govea-Salas, María C. Gutiérrez-Ruiz, Daniel Gyamfi, Hanaa A. Hassan, Weiyang He, Michal Heger, Marcus Hollenbach, Alexander V. Ivanov, Olga A. Khomich, Necla Koçak-Toker, Omer Kucuk, Asier Léniz, Rocio I.R. Macias, Jose J.G. Marin, Óscar H. Martínez-Costa, Kosha Mehta, Iñaki Milton-Laskibar, Jesus Morlett-Chávez, Nava Morshedzadeh, Enayat A. Omara, Dolores Pérez-Sala, María A. Pajares, Venditti Paola, Jinyong Peng, Maria J. Perez, Maria P. Portillo, Ana M. Rivas-Estilla, Raul Rodríguez-Herrera, Kazim Sahin, Maria A. Serrano, Nermeen M. Shaffie, Arturo Simoni-Nieves, Sarita Singhal, Rajendra S. Srivastava, Sivasudha T., Xufeng Tao, George L. Tipoe, Müjdat Uysal, Rowan F. van Golen, Yanfeng Wang, Jia Xiao, Noha N. Yassen, Seung K. Yoon, Rui Zhang, Lixin Zhu, Alexander Zipprich, Liangliang Zou, Alejandro Zugasti-Cruz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408d422362454b7d3d98b823e423efb3
https://doi.org/10.1016/b978-0-12-803951-9.00032-x
https://doi.org/10.1016/b978-0-12-803951-9.00032-x
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:4802-4806
Levels of four antifungal proteins (AFPs) were determined in mature caryopses (40-45 days after anthesis) of eight grain mold resistant (GMR) and eight susceptible (GMS) sorghum lines using the immunoblot technique. These 16 lines came from the same