Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Raul PAȘCALĂU"'
Autor:
Roxana Aurelia C. Bălașoiu (Jigău), Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares (Oarga), Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea
Publikováno v:
Plants, Vol 13, Iss 15, p 2136 (2024)
This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography–Mass Spectrometry (GC/MS) analysis revealed that linalool is the main
Externí odkaz:
https://doaj.org/article/bbd1549bea0847c6bfa03a0cd08210ff
Autor:
Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, Olena Pimenowa, Florin Imbrea, Laura Șmuleac, Raul Pașcalău
Publikováno v:
Agriculture, Vol 14, Iss 2, p 320 (2024)
The digitalization of the agricultural industry is manifested through the active use of innovative technologies in all its areas. Agribusiness owners have to constantly improve their security to meet new challenges. In this context, the existing cybe
Externí odkaz:
https://doaj.org/article/f6384ababbeb4ceeb6641d60dae2ccb6
Autor:
Raul PAȘCALĂU, Daniel DEJICA
Publikováno v:
Scientific Bulletin of the Politehnica University of Timişoara: Transactions on Modern Languages, Vol 20, Iss 1, Pp 50-56 (2021)
The language industry, including translation services, grew significantly in the last decade in Romania, as well. To cope with increasing and competing market demands, both independent and in-house translators must produce quality translations and
Externí odkaz:
https://doaj.org/article/3ef0e6eec9834f49b514fc39a33996d9
Autor:
Ashna Parveen, Sashi Sonkar, Prakash Kumar Sarangi, Akhilesh Kumar Singh, Uttam Kumar Sahoo, Rahul Gupta, Piotr Prus, Florin Imbrea, Laura Șmuleac, Raul Pașcalău
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2073 (2023)
The increasing utilization of nanoparticles (NPs) in agricultural practices has led to a surge in demand for nano-based products. Herein, we investigate the dose-dependent impacts of nickel hydroxide (Ni(OH)2)/nickel (Ni) NPs, synthesized using Aspar
Externí odkaz:
https://doaj.org/article/5e092afb7e704883b3b4e1d002b45ccc
Autor:
Samir Mohammed Abd-Elghany, Takwa Mohammed Fathy, Amira Ibrahim Zakaria, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Laura Șmuleac, Doru Morar, Mirela Imre, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 11, Iss 18, p 2924 (2022)
The current study aimed to investigate the presence of Salmonella spp. prevalence in buffalo meat in Egypt, along with studying the antimicrobial susceptibility of the recovered isolates. Salmonella spp. was detected in 25% of tested buffalo meat. A
Externí odkaz:
https://doaj.org/article/f97746ba417e4aa8bd2d1ec7dca8d706
Autor:
Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 11, Iss 3, p 301 (2022)
Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange, grapefruit, and banana
Externí odkaz:
https://doaj.org/article/f43f7767720248769cb965dec72a1b1f
Autor:
Adrian Șmuleac, Laura Șmuleac, Teodor Eugen Man, Cosmin Alin Popescu, Florin Imbrea, Isidora Radulov, Tabita Adamov, Raul Pașcalău
Publikováno v:
Water, Vol 12, Iss 10, p 2895 (2020)
Historical monuments represent a cultural heritage that humanity has a duty to preserve and conserve. Lately all over the world, scanning these heritage objectives has become a priority, in order to preserve in the smallest details the used architect
Externí odkaz:
https://doaj.org/article/fb4bb0c1e9374ad8a8ccde981fc4795e
Autor:
Laura Şmuleac, Ciprian Rujescu, Adrian Șmuleac, Florin Imbrea, Isidora Radulov, Dan Manea, Anișoara Ienciu, Tabita Adamov, Raul Pașcalău
Publikováno v:
Agriculture, Vol 10, Iss 10, p 437 (2020)
Global warming is an unanimously accepted phenomenon by the international scientific community, being already highlighted by the analysis of observational data over long periods of time, with an increase in temperature of over 1 °C. Climate change i
Externí odkaz:
https://doaj.org/article/52f915f89dea471e84394f11fb3a1aba
Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2023, Vol. 25 Issue 3, p452-456. 5p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2022, Vol. 22, p683-690. 8p.