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pro vyhledávání: '"Raul Luiz Ben"'
Autor:
Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, Gisele Eliane Perissutti, Raul Luiz Ben, Renan Navroski, Marcelo Barbosa Malgarim
Publikováno v:
Bioscience Journal, Vol 34 (2018)
Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study aimed at producing fine sparkling red wines by testing different grape varieties and maceration lengths. Grapes underwent
Externí odkaz:
https://doaj.org/article/41f895058a6c4517b7ea81a0d541eadd
Autor:
Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, Gisele Eliane Perissutti, Raul Luiz Ben, Renan Navroski, Marcelo Barbosa Malgarim
Publikováno v:
Bioscience Journal, Vol 34, Iss 6 (2018)
Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study aimed at producing fine sparkling red wines by testing different grape varieties and maceration lengths. Grapes underwent
Externí odkaz:
https://doaj.org/article/1504c6adbde94b1ca993691ec96c92dc